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Mcdonald’S Big Mac

McDonald's Big Mac recipe image
This homemade copycat recipe captures the nostalgic taste of the classic fast-food favorite. Using thin, salt-free beef patties, crisp iceberg lettuce, and tangy dill pickles, it builds the signature three-decker structure. The secret lies in the creamy, tangy special sauce and the use of a sesame seed bun cut into three layers. It&# 226;ÂÂs a quick, satisfying meal perfect for casual weeknight dinners or game day gatherings. Simple to assemble with common pantry staples, this burger delivers that familiar crunch and savory flavor profile without the drive-thru wait.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 143.2
Dietary: Gluten-free
Description
This homemade copycat recipe captures the nostalgic taste of the classic fast-food favorite. Using thin, salt-free beef patties, crisp iceberg lettuce, and tangy dill pickles, it builds the signature three-decker structure. The secret lies in the creamy, tangy special sauce and the use of a sesame seed bun cut into three layers. It&# 226;ÂÂs a quick, satisfying meal perfect for casual weeknight dinners or game day gatherings. Simple to assemble with common pantry staples, this burger delivers that familiar crunch and savory flavor profile without the drive-thru wait.
Ingredients
  • 1 Sesame-seed hamb. bun
  • 1/2 Extra Bun
  • 1/4 pound Ground beef
Directions
  1. 1
    Prepare the special sauce by mixing mayonnaise, sweet pickle relish, yellow mustard, vinegar, sugar, and paprika; chill until ready to use.
  2. 2
    Slice the bottom half of the sesame bun horizontally to create three equal layers: a bottom, a middle, and a top bun.
  3. 3
    Lightly toast the cut sides of all three bun layers on a hot griddle or skillet until golden brown.
  4. 4
    Divide the ground beef into two equal portions and form them into thin patties, slightly wider than the bun to account for shrinkage.
  5. 5
    Season the patties lightly with salt and pepper, then cook on a hot griddle over medium-high heat for 2-3 minutes per side until desired doneness is reached.
  6. 6
    Place an American cheese slice on each patty during the last minute of cooking to allow it to melt.
  7. 7
    Assemble the bottom bun layer: spread special sauce, add shredded iceberg lettuce, diced white onion, and dill pickle slices.
  8. 8
    Place the first cooked beef patty (with melted cheese) on top of the bottom bun ingredients.
  9. 9
    Place the middle bun slice on top of the first patty.
  10. 10
    Assemble the top section on the middle bun: spread special sauce, add shredded iceberg lettuce, diced white onion, and dill pickle slices.
  11. 11
    Place the second cooked beef patty (with melted cheese) on top of the middle bun ingredients.
  12. 12
    Top with the upper bun half and press down gently to secure the stack before serving.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 143.2kcal
% Daily Value *
Total Fat 5.2g8%
Saturated Fat 2.0g10%
Cholesterol 34.1mg12%
Sodium 350.4mg15%
Total Carbohydrate 1.9g1%
Dietary Fiber 0.0g0%
Sugars 0.5g
Protein 13.6g28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: big mac, copycat, mcdonalds, burger, special sauce, ground beef, sesame bun, fast food, american, comfort food, grilled, lettuce, pickles, onion, cheese, thousand island, homemade, quick meal, classic, delicious
Read it online: https://www.chefs-mate.com/recipe/mcdonalds-big-mac/