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Meat And Macaroni Casserole

Meat and Macaroni Casserole recipe image
This Italian main features Package, elbow macroni 1 1/2 lb Ground bee, veal or pork, Green peppers 28 oz Can tomatoes, Onions 1/4 teaspoon Pepper. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 6
Calories: 165.9
Description
This Italian main features Package, elbow macroni 1 1/2 lb Ground bee, veal or pork, Green peppers 28 oz Can tomatoes, Onions 1/4 teaspoon Pepper. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 16 oz Package, elbow macroni
  • 1 1/2 lbs Ground bee, veal or pork
  • 3 medium Green peppers
  • 28 oz Can tomatoes
  • 3 medium Onions
  • 1/4 teaspoons Pepper
  • 1/2 lbs Mushrooms
  • 8 oz Package mozzarella cheese
  • 3 tablespoons Salad oil
Directions
  1. 1
    Prepare macaroni according to package directions, drain.
  2. 2
    Spoon into 13 x 9 baking dish.
  3. 3
    Meanwhile cut grren peppers into strips.
  4. 4
    Thinly slice mushrooms.
  5. 5
    In a 12 " skillet over medium heat.
  6. 6
    Cook in hot salad oil.
  7. 7
    peppers, onions, mushrooms and salt, until vegetables are tender.
  8. 8
    Stir occasionally.
  9. 9
    Spoon vegetable mixture into baking dish with macroni.
  10. 10
    Preheat oven to 350.
  11. 11
    In drippings remaining from skillet,
  12. 12
    cook meat and garlic, until all panjuices evaporate, and meat is browned.
  13. 13
    Stir in tomatoes and thier liquid, pepper,half the grated cheese and salt.
  14. 14
    Spoon mixture into baking dish with macaroni and vegetables and toss ge ntly to mix.
  15. 15
    Sprinkle with remaining cheese.
  16. 16
    Bake 20 minutes or until cheese is melted and mixture is hot.
  17. 17
    Enjoy, Jeannie

Nutrition Facts

Servings 6

Amount Per Serving
Calories 165.9kcal
% Daily Value *
Total Fat 11.7g18%
Saturated Fat 1.7g9%
Cholesterol 0.0mg0%
Sodium 10.0mg1%
Total Carbohydrate 14.4g5%
Dietary Fiber 3.9g16%
Sugars 7.1g
Protein 3.6g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bee, casserole, cheese, eggs, elbow, green, ground, italian, macaroni, macroni, main, meat, mozzarella, mushrooms, oil, onions, package, pepper, peppers
Read it online: https://www.chefs-mate.com/recipe/meat-and-macaroni-casserole/