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Meat And Potato Stuffed Peppers

Meat and Potato Stuffed Peppers recipe image
These stuffed peppers offer a comforting twist on a classic dish by swapping traditional rice for hearty, diced potatoes. The filling combines lean ground beef and pork for a rich, savory flavor profile, enhanced by the unique aromatic kick of Angostura bitters. Shredded cheddar cheese melts into the mixture, creating a creamy, satisfying texture that pairs perfectly with the tender-crisp bell peppers. Boiled briefly before baking, the peppers hold their shape while absorbing the savory juices from the meat filling. This dish is perfect for a cozy family dinner or a substantial side at a potluck. It&# 226;ÂÂs a protein-packed meal that feels indulgent yet home-style simple, making it a reliable favorite for weeknight cooking or casual entertaining.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 1047.3
Dietary: Gluten-free
Description
These stuffed peppers offer a comforting twist on a classic dish by swapping traditional rice for hearty, diced potatoes. The filling combines lean ground beef and pork for a rich, savory flavor profile, enhanced by the unique aromatic kick of Angostura bitters. Shredded cheddar cheese melts into the mixture, creating a creamy, satisfying texture that pairs perfectly with the tender-crisp bell peppers. Boiled briefly before baking, the peppers hold their shape while absorbing the savory juices from the meat filling. This dish is perfect for a cozy family dinner or a substantial side at a potluck. It&# 226;ÂÂs a protein-packed meal that feels indulgent yet home-style simple, making it a reliable favorite for weeknight cooking or casual entertaining.
Ingredients
  • 6 lg Bell peppers
  • 3/4 pound Lean ground beef
  • 3/4 pound Ground pork -- * see note
  • 1 Onion Chopped
  • 4 Potatoes Cooked, diced
  • 2 teaspoon Angostura bitters
  • 2 cup Cheddar cheese, shredded --
Directions
  1. 1
    Preheat your oven to 350ðF (175ðC).
  2. 2
    Bring a large pot of water to a boil.
  3. 3
    Slice the tops off the bell peppers and remove the seeds and membranes.
  4. 4
    Carefully place the hollowed peppers into the boiling water and cook for 5 minutes to soften them slightly.
  5. 5
    Remove peppers with a slotted spoon, invert them on a paper towel to drain, and set aside to cool.
  6. 6
    In a large mixing bowl, combine the ground beef, ground pork, chopped onion, cooked diced potatoes, and shredded cheddar cheese.
  7. 7
    Add the Angostura bitters, salt, and pepper to the meat mixture and mix thoroughly until well combined.
  8. 8
    Stuff each bell pepper generously with the meat and potato mixture.
  9. 9
    Place the stuffed peppers upright in a shallow baking pan.
  10. 10
    Pour water into the pan until it reaches about 1 inch deep around the peppers.
  11. 11
    Bake in the preheated oven for 1 hour, or until the peppers are tender and the filling is heated through.
  12. 12
    Serve warm, optionally topped with heated tomato sauce.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1047.3kcal
% Daily Value *
Total Fat 60.7g94%
Saturated Fat 32.9g165%
Cholesterol 249.2mg84%
Sodium 875.4mg37%
Total Carbohydrate 40.1g14%
Dietary Fiber 7.5g30%
Sugars 9.3g
Protein 81.6g164%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: stuffed peppers, ground beef, ground pork, potatoes, cheddar cheese, angostura bitters, comfort food, easy dinner, bell peppers, meat filling, potluck dish, family meal
Read it online: https://www.chefs-mate.com/recipe/meat-and-potato-stuffed-peppers/