Meat And Poultry Stuffing For Those With Allergies

This International stuffing features Crackers, Hot meat stock, Butter or milk free. It delivers smooth, comforting richness, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Side Dishes

Difficulty: Intermediate

Servings: 6

Calories: 2952.3

Dietary: Gluten-free, Vegetarian

Description

This International stuffing features Crackers, Hot meat stock, Butter or milk free. It delivers smooth, comforting richness, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

24 Rye Crackers
3/4 cup Hot meat stock
1/4 cup Butter or milk free

Directions

1
Preheat oven to 350F (175C).
2
In a separate bowl, combine wet ingredients.
3
Combine wet and dry ingredients, mixing until just combined.
4
Transfer mixture to prepared pan.
5
Bake until golden brown and a toothpick inserted in center comes out clean.
6
Allow to cool before serving.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 2952.3kcal

% Daily Value *
Total Fat 137.6g212%
Saturated Fat 33.5g168%
Cholesterol 60.2mg21%
Sodium 5224.3mg218%
Total Carbohydrate 358.1g120%
Dietary Fiber 14.6g59%
Sugars 21.6g
Protein 59.2g119%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allergies, baking, butter, chicken, crackers, free, hot, international, meat, milk, poultry, stock, stuffing, those, title, with

Read it online: https://www.chefs-mate.com/recipe/meat-and-poultry-stuffing-for-those-with-allergies/