Meat & Cabbage (Old German Recipe)

This German main features Beef, ground, Rice, uncooked, Butter. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: German

Courses: Main Courses

Difficulty: Intermediate

Servings: 1

Calories: 383.4

Dietary: Gluten-free

Description

This German main features Beef, ground, Rice, uncooked, Butter. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 pound Beef, ground
1/3 cup Rice, uncooked
2 tablespoon Butter
1 Onion, finely sliced
1 Egg, well beaten
1 cup Tomato soup
1 Lemon, juice of
1 teaspoon Sugar
1 teaspoon Parsley, minced
1/2 cup Celery, chopped

Directions

1
Heat oil or butter in a skillet over medium-high heat.
2
Add Beef and cook until golden brown and cooked through.
3
Remove from skillet and set aside.
4
Add Onion and cook until tender.
5
Return protein to skillet.
6
Season to taste and serve immediately.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 383.4kcal

% Daily Value *
Total Fat 23.3g36%
Saturated Fat 10.7g54%
Cholesterol 104.7mg35%
Sodium 144.0mg6%
Total Carbohydrate 10.1g4%
Dietary Fiber 1.3g6%
Sugars 3.2g
Protein 30.9g62%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: ampamp, beaten, beef, boiling, butter, cabbage, celery, chopped, egg, finely, german, ground, juice, lemon, main, meat, minced, onion, parsley, recipe

Read it online: https://www.chefs-mate.com/recipe/meat-cabbage-old-german-recipe-2/