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Meat Casserole

Meat Casserole recipe image
This International main features Noodles; uncooked, Tomato juice;, Celery; chopped finely, Green pepper; chopped finely, Meat. It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 140.9
Dietary: Diabetic, Vegan, Vegetarian
Description
This International main features Noodles; uncooked, Tomato juice;, Celery; chopped finely, Green pepper; chopped finely, Meat. It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/2 cup Noodles; uncooked
  • 5 cup Tomato juice;
  • 4 cup Celery; chopped finely
  • 1 cup Green pepper; chopped finely
  • 4 cup Meat,cooked & cubed;
  • 1/4 teaspoon Pepper; ground fresh
  • 3 teaspoon Salt; (ugh) 1/2 would do
Directions
  1. 1
    Preheat oven to 350F (175C).
  2. 2
    Mix dry ingredients together: Salt;.
  3. 3
    Combine wet and dry ingredients, mixing until just combined.
  4. 4
    Transfer mixture to prepared pan.
  5. 5
    Bake until golden brown and a toothpick inserted in center comes out clean.
  6. 6
    Allow to cool before serving.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 140.9kcal
% Daily Value *
Total Fat 3.1g5%
Saturated Fat 0.3g2%
Cholesterol 6.3mg3%
Sodium 14898.1mg621%
Total Carbohydrate 26.7g9%
Dietary Fiber 9.0g36%
Sugars 12.5g
Protein 6.6g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, casserole, celery, chopped, cubed, diabetic, finely, fresh, green, ground, international, juice, main, meat, meat,cooked, noodles, pepper, salt, slow-cooking, title
Read it online: https://www.chefs-mate.com/recipe/meat-casserole-2/