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Meat Cholent

Meat Cholent recipe image
This American main features Dried lima beans 2 tablespoon Flour, Brisket 8 sm Potatoes (peeled, Onions, diced 1 c Pearled barley, Paprika 8 Eggs (uncooked. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 8
Calories: 22.5
Dietary: Vegetarian
Description
This American main features Dried lima beans 2 tablespoon Flour, Brisket 8 sm Potatoes (peeled, Onions, diced 1 c Pearled barley, Paprika 8 Eggs (uncooked. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 cups Dried lima beans
  • 2 tablespoons Flour
  • 3 lbs Brisket 8 sm Potatoes (peeled)
  • 3 Onions, diced
  • 1 cups Pearled barley
  • 2 teaspoons Paprika 8 Eggs (uncooked)
  • 1/4 teaspoons Pepper
  • 2 teaspoons Salt
  • 1/4 teaspoons Ginger
  • 2 tablespoons Fat or margarine
Directions
  1. 1
    Heat oil or butter in a skillet over medium-high heat.
  2. 2
    Add Onions, Pepper 2 ts Salt and cook until tender.
  3. 3
    Season to taste and serve immediately.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 22.5kcal
% Daily Value *
Total Fat 0.3g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 4.5mg1%
Total Carbohydrate 5.0g2%
Dietary Fiber 2.1g9%
Sugars 2.1g
Protein 1.3g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, baking, barley, beans, boiling, brisket, cholent, diced, dried, eggs, fat, flour, ginger, lima, main, margarine, meat, onions, paprika, pearled
Read it online: https://www.chefs-mate.com/recipe/meat-cholent-2/