Meat Cholent

This Middle-Eastern dessert features Dried lima beans, Brisket, Diced, Fat, Salt. It delivers a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Boiling

Cuisine: Middle Eastern

Courses: Desserts

Difficulty: Intermediate

Servings: 8

Calories: 184.8

Dietary: Vegan, Vegetarian

Description

This Middle-Eastern dessert features Dried lima beans, Brisket, Diced, Fat, Salt. It delivers a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 cup Dried lima beans
3 pound Brisket
3 Onions Diced
3 tablespoon Fat
2 teaspoon Salt
1/4 teaspoon Pepper
1/4 teaspoon Ginger
1 cup Pearl barley
2 tablespoon Flour
2 teaspoon Paprika

Directions

1
Preheat oven to 350F (175C).
2
Mix dry ingredients together: Salt, Flour.
3
Combine wet and dry ingredients, mixing until just combined.
4
Transfer mixture to prepared pan.
5
Bake until golden brown and a toothpick inserted in center comes out clean.
6
Allow to cool before serving.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 184.8kcal

% Daily Value *
Total Fat 1.1g2%
Saturated Fat 0.2g1%
Cholesterol 0.6mg1%
Sodium 9769.2mg408%
Total Carbohydrate 40.7g14%
Dietary Fiber 8.1g33%
Sugars 8.7g
Protein 6.0g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, barley, beans, boiling, brisket, cholent, dessert, diced, dried, fat, flour, ginger, lima, meat, middle-eastern, paprika, pearl, pepper, salt, title

Read it online: https://www.chefs-mate.com/recipe/meat-cholent/