Meat & Egg Loaf

This International main features Lean minced beef, Tomato puree. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Boiling

Cuisine: Global

Courses: Main Courses

Difficulty: Intermediate

Servings: 4

Calories: 750.7

Dietary: Gluten-free

Description

This International main features Lean minced beef, Tomato puree. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

12 ounce Lean minced beef
1 tablespoon Tomato puree

Directions

1
Freshly ground black pepper pn Grated nutmeg pn Dried thyme 1 lg Egg 1 sm Onion chopped 1/2 ts Salt 2 Eggs hard boiled Pre-
2
heat oven to 190 degrees C, or 375 degrees F, gas mark 5.
3
Mix all ingredients except hard boiled eggs together.
4
Shape into a flat rectangle and place the hard boiled eggs down the centre.
5
Roll the meat mixture around the eggs using fingers.
6
Place in a small loaf tin.
7
Cover with foil and cook for 45 to 55 minutes.
8
Remove foil and cook for a further ten minutes to brown the top.
9
Serve hot or cold

Nutrition Facts

Servings 4

Amount Per Serving
Calories 750.7kcal

% Daily Value *
Total Fat 45.0g70%
Saturated Fat 18.0g90%
Cholesterol 234.0mg78%
Sodium 216.2mg10%
Total Carbohydrate 0.1g1%
Dietary Fiber 0.0g0%
Sugars 0.1g
Protein 78.0g156%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, baking, beef, boiling, egg, eggs, international, lean, loaf, main, meat, minced, puree, title, tomato

Read it online: https://www.chefs-mate.com/recipe/meat-egg-loaf/