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Meat Loaf Ala William Graham

Meat Loaf Ala William Graham recipe image
This hearty meat loaf is a timeless comfort food classic, featuring a tender blend of ground beef, soft bread crumbs, and aromatic onions. The addition of milk and eggs ensures a moist, succulent texture that holds together perfectly while baking. Finished with a homemade piquant sauce made from brown sugar, ketchup, dry mustard, and Worcestershire sauce, this dish offers a delightful balance of savory and sweet flavors. It&# 226;ÂÂs an ideal choice for cozy weeknight suppers, potlucks, or when you crave that nostalgic, home-style taste. Simple to prepare with pantry staples, this recipe delivers consistent results and pairs wonderfully with mashed potatoes or roasted vegetables.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 609.2
Description
This hearty meat loaf is a timeless comfort food classic, featuring a tender blend of ground beef, soft bread crumbs, and aromatic onions. The addition of milk and eggs ensures a moist, succulent texture that holds together perfectly while baking. Finished with a homemade piquant sauce made from brown sugar, ketchup, dry mustard, and Worcestershire sauce, this dish offers a delightful balance of savory and sweet flavors. It&# 226;ÂÂs an ideal choice for cozy weeknight suppers, potlucks, or when you crave that nostalgic, home-style taste. Simple to prepare with pantry staples, this recipe delivers consistent results and pairs wonderfully with mashed potatoes or roasted vegetables.
Ingredients
  • 1 1/2 pound Ground beef
  • 2/3 cup Soft bread crumbs
  • 1/3 cup Chopped onion
  • 1 teaspoon Salt
  • 1/8 teaspoon Pepper
  • 2 Eggs, lightly beaten
  • 1 cup Milk
  • 3/4 cup Brown sugar, firmly packed
  • 1 1/2 teaspoon Dry mustard
  • 3/4 cup Ketchup
  • 3/4 teaspoon Worcestershire sauce
Directions
  1. 1
    Preheat oven to 350ðF (175ðC).
  2. 2
    In a large mixing bowl, combine the ground beef, soft bread crumbs, chopped onion, salt, and pepper.
  3. 3
    Add the lightly beaten eggs and milk to the bowl.
  4. 4
    Mix all ingredients thoroughly until just combined, being careful not to overwork the meat.
  5. 5
    Shape the meat mixture into a loaf approximately 12 x 7 inches in size.
  6. 6
    Place the formed loaf into a 13 x 9 inch baking dish.
  7. 7
    Bake in the preheated oven for 1 hour and 15 minutes.
  8. 8
    While the meat loaf bakes, prepare the piquant sauce: In a small bowl, whisk together 3/4 cup firmly packed brown sugar, 1 1/2 teaspoons dry mustard, 3/4 cup ketchup, and 3/4 teaspoon Worcestershire sauce.
  9. 9
    Remove the meat loaf from the oven and spread the prepared piquant sauce evenly over the top.
  10. 10
    Return the meat loaf to the oven and bake for an additional 15 minutes.
  11. 11
    Remove from oven and let rest for 5 minutes before slicing.
  12. 12
    Transfer loaf to a serving platter and serve warm.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 609.2kcal
% Daily Value *
Total Fat 27.6g43%
Saturated Fat 10.9g55%
Cholesterol 134.0mg45%
Sodium 5271.6mg220%
Total Carbohydrate 35.3g12%
Dietary Fiber 3.2g13%
Sugars 4.0g
Protein 51.3g103%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: meatloaf, ground beef, comfort food, easy dinner, family meal, glazed meatloaf, classic recipe, homemade sauce, baked beef, weeknight dinner, potluck dish, american cuisine, budget friendly, protein rich, comforting, savory, onion, bread crumbs, mustard, ketchup
Read it online: https://www.chefs-mate.com/recipe/meat-loaf-ala-william-graham/