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Meat Loaf Delight

Meat Loaf Delight recipe image
This Meat Loaf Delight is the ultimate comfort food, featuring a savory blend of ground beef, fresh onions, and breadcrumbs bound together with egg. The mixture is shaped into a loaf and baked until tender and juicy. A zesty topping made from ketchup, brown sugar, and mustard creates a sticky, caramelized crust that balances the rich meat flavors perfectly. It&# 226;ÂÂs an easy, crowd-pleasing main dish ideal for family dinners or meal prep. Serve it with mashed potatoes and green beans for a hearty, nostalgic meal that everyone will love.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 935.6
Description
This Meat Loaf Delight is the ultimate comfort food, featuring a savory blend of ground beef, fresh onions, and breadcrumbs bound together with egg. The mixture is shaped into a loaf and baked until tender and juicy. A zesty topping made from ketchup, brown sugar, and mustard creates a sticky, caramelized crust that balances the rich meat flavors perfectly. It&# 226;ÂÂs an easy, crowd-pleasing main dish ideal for family dinners or meal prep. Serve it with mashed potatoes and green beans for a hearty, nostalgic meal that everyone will love.
Ingredients
  • 2 pound GROUND BEEF
  • 1 teaspoon SALT
  • 1 ONION CHOPPED
  • 2 DASHES OF PEPPER
  • 1 WELL BEATEN EGG
  • 1 tablespoon MELTED BUTTER
  • 1/2 cup TOMATO SOUP
  • 1/2 cup BREAD CRUMBS
  • 2 tablespoon FLOUR
  • 1/3 cup CATSUP
  • 2 tablespoon BROWN SUGAR
  • 2 teaspoon MUSTARD
Directions
  1. 1
    Preheat your oven to 350ðF (175ðC).
  2. 2
    In a large bowl, combine the ground beef, salt, chopped onion, pepper, beaten egg, melted butter, tomato soup, bread crumbs, and flour. Mix gently until just combined; do not overmix.
  3. 3
    Shape the meat mixture into a loaf and place it in a shallow baking dish or on a wire rack set inside a baking sheet.
  4. 4
    Bake the meatloaf uncovered for 1 hour.
  5. 5
    While the meatloaf bakes, mix the ketchup, brown sugar, and mustard in a small bowl to create the glaze.
  6. 6
    After 1 hour of baking, remove the meatloaf from the oven and spread the ketchup mixture evenly over the top.
  7. 7
    Return the meatloaf to the oven and bake for an additional 30 minutes, or until the glaze is sticky and caramelized and the internal temperature reaches 160ðF.
  8. 8
    Let the meatloaf rest for 10 minutes before slicing and serving.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 935.6kcal
% Daily Value *
Total Fat 42.9g66%
Saturated Fat 16.9g85%
Cholesterol 278.4mg93%
Sodium 5317.7mg222%
Total Carbohydrate 69.7g24%
Dietary Fiber 15.2g61%
Sugars 10.0g
Protein 74.1g149%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: meatloaf, ground beef, comfort food, dinner, baked, ketchup glaze, family meal, easy recipe, classic, homemade
Read it online: https://www.chefs-mate.com/recipe/meat-loaf-delight/