Include in Print View:

Meat Loaf-Stuffed Peppers

Meat Loaf-Stuffed Peppers recipe image
This clever recipe transforms leftover meatloaf into a delicious, warm meal by stuffing it into fresh green peppers. The combination of savory meat, fluffy rice, and rich spaghetti sauce creates a comforting texture and deep flavor profile. It&# 226;ÂÂs an excellent way to use up leftovers while creating a satisfying dish that feels like a treat. Perfect for busy weeknight dinners or casual gatherings, these stuffed peppers are easy to assemble and bake. The mild heat from the peppers balances the richness of the cheese and meat, making every bite satisfying. Serve with crusty bread to soak up the extra sauce.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 62.8
Dietary: Vegetarian
Description
This clever recipe transforms leftover meatloaf into a delicious, warm meal by stuffing it into fresh green peppers. The combination of savory meat, fluffy rice, and rich spaghetti sauce creates a comforting texture and deep flavor profile. It&# 226;ÂÂs an excellent way to use up leftovers while creating a satisfying dish that feels like a treat. Perfect for busy weeknight dinners or casual gatherings, these stuffed peppers are easy to assemble and bake. The mild heat from the peppers balances the richness of the cheese and meat, making every bite satisfying. Serve with crusty bread to soak up the extra sauce.
Ingredients
  • 6 lg Green pepper
  • 2 cups Meat loaf -- cubed leftover
  • 1 jars Spaghetti sauce -- 27 oz
  • 1 cups Cooked rice -- leftover
Directions
  1. 1
    Preheat oven to 375 degrees F (190 degrees C).
  2. 2
    Cut the tops off the green peppers and remove seeds and membranes.
  3. 3
    Bring a large pot of water to a boil; submerge the peppers for 3 minutes to soften slightly, then drain well.
  4. 4
    Pour 1 cup of spaghetti sauce into the bottom of a shallow baking dish.
  5. 5
    In a medium saucepan, combine the cubed meatloaf, cooked rice, chopped onion, chopped green pepper pieces, and the remaining spaghetti sauce.
  6. 6
    Cook over medium heat, stirring occasionally, for 5 to 10 minutes until the mixture is heated through.
  7. 7
    Spoon the meatloaf mixture into each pepper, packing it in firmly.
  8. 8
    Place the stuffed peppers upright in the baking dish on top of the sauce.
  9. 9
    Bake uncovered for 15 to 20 minutes, or until peppers are tender and filling is hot.
  10. 10
    Sprinkle shredded cheddar cheese over each pepper.
  11. 11
    Return to oven or let stand for 2 minutes until cheese is melted.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 62.8kcal
% Daily Value *
Total Fat 0.6g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 6.2mg1%
Total Carbohydrate 13.1g5%
Dietary Fiber 3.5g15%
Sugars 3.7g
Protein 2.6g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Ensure the meatloaf is cubed into bite-sized pieces for even heating and easier stuffing.

If using fresh meatloaf, cook and cool it completely before cubing to maintain texture.

You can substitute cheddar cheese with mozzarella or Monterey Jack for a different flavor profile.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.

For a spicier kick, add diced jalapeños or red pepper flakes to the stuffing mixture.

Keywords: stuffed peppers, meatloaf, leftover recipe, green peppers, comfort food, easy dinner, spaghetti sauce, rice stuffing, cheese, baked peppers, family meal, vegetable dish, tomato sauce, simple cooking, leftover meat, pepper boats, hearty dinner, quick meals, american cuisine, budget friendly
Read it online: https://www.chefs-mate.com/recipe/meat-loaf-stuffed-peppers/