Include in Print View:

Meat Loaf Variants

Meat Loaf Variants recipe image
This classic meat loaf is the ultimate comfort food, delivering a savory, tender bite with a crispy bacon crust. Made with juicy ground beef, fluffy breadcrumbs, and fresh herbs, it holds together perfectly without being dry. The base recipe is simple and reliable, but the true magic lies in the variations: swap in pork or veal for richness, add parmesan and olives for an Italian twist, or mix in vegetables for a healthier option. It&# 226;ÂÂs a versatile family dinner staple that pairs beautifully with mashed potatoes or roasted carrots.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 1496.3
Description
This classic meat loaf is the ultimate comfort food, delivering a savory, tender bite with a crispy bacon crust. Made with juicy ground beef, fluffy breadcrumbs, and fresh herbs, it holds together perfectly without being dry. The base recipe is simple and reliable, but the true magic lies in the variations: swap in pork or veal for richness, add parmesan and olives for an Italian twist, or mix in vegetables for a healthier option. It&# 226;ÂÂs a versatile family dinner staple that pairs beautifully with mashed potatoes or roasted carrots.
Ingredients
  • 2 pound Ground beef
  • 4 ea Bacon strips
  • 1 cup Bread crumbs
  • 2 ea Eggs, beaten
  • 1 ea Onion, small chopped
  • 1 tablespoon Parsley
  • 1 ds Salt
  • 1 ds Pepper
  • 1/2 cup Milk
Directions
  1. 1
    Preheat oven to 350ðF (175ðC).
  2. 2
    In a large bowl, combine ground beef, breadcrumbs, beaten eggs, chopped onion, parsley, salt, and pepper.
  3. 3
    Pour in the milk and mix gently with your hands until just combined; avoid overworking the meat.
  4. 4
    Transfer the mixture to a 9x5-inch loaf pan or shape into a loaf on a baking sheet.
  5. 5
    Arrange bacon strips over the top of the loaf.
  6. 6
    Bake for 45 to 55 minutes, or until the internal temperature reaches 160ðF (71ðC).
  7. 7
    Let rest for 10 minutes before slicing to allow juices to redistribute.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1496.3kcal
% Daily Value *
Total Fat 84.9g131%
Saturated Fat 30.0g150%
Cholesterol 410.2mg137%
Sodium 99834.2mg4160%
Total Carbohydrate 67.3g23%
Dietary Fiber 10.9g44%
Sugars 4.6g
Protein 114.4g229%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For variations: substitute half the beef with ground pork or veal, or add 1/2 cup grated parmesan and chopped black olives for an Italian twist.

Keywords: meatloaf, ground beef, bacon, comfort food, dinner, easy recipe, family meal, classic, oven-baked, protein, versatile, homemade, american cuisine, leftovers, meal prep
Read it online: https://www.chefs-mate.com/recipe/meat-loaf-variants/