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Meat Loaf Wreath

Meat Loaf Wreath recipe image
This Meat Loaf Wreath is a show-stopping holiday dish that combines savory ground beef with sweet, tangy pineapple slices for a perfect balance of flavors. The meat mixture is seasoned with onion, garlic, and ginger, then baked until tender and juicy. Shaped into a ring, it looks like a festive wreath, especially when decorated with maraschino cherries and pineapple. It&# 226;ÂÂs hearty enough for a main course but sweet enough to appeal to picky eaters. Serve it warm with gravy or on its own as a unique twist on traditional meatloaf.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 187.5
Dietary: Vegetarian
Description
This Meat Loaf Wreath is a show-stopping holiday dish that combines savory ground beef with sweet, tangy pineapple slices for a perfect balance of flavors. The meat mixture is seasoned with onion, garlic, and ginger, then baked until tender and juicy. Shaped into a ring, it looks like a festive wreath, especially when decorated with maraschino cherries and pineapple. It&# 226;ÂÂs hearty enough for a main course but sweet enough to appeal to picky eaters. Serve it warm with gravy or on its own as a unique twist on traditional meatloaf.
Ingredients
  • 15 ounce Pineapple slices; drain,
Directions
  1. 1
    Preheat oven to 350ðF (175ðC). Drain pineapple slices, reserving 1/2 cup of the juice.
  2. 2
    In a large bowl, combine 2 lbs ground round, 2 eggs, 2 cups fresh bread crumbs, 1 tbsp instant onion, 1 tsp salt, 1/4 tsp garlic powder, and 1/4 tsp ground ginger.
  3. 3
    Pour the reserved 1/2 cup pineapple juice into the meat mixture and mix thoroughly until well combined.
  4. 4
    Shape the meat mixture into a 9-inch ring on a baking sheet or in a ring/bundt pan.
  5. 5
    Decorate the top of the meat ring with the drained pineapple slices, arranging them in a circle.
  6. 6
    Place halved maraschino cherries on top of the pineapple slices for decoration.
  7. 7
    Bake in the preheated oven for 1 hour, or until the internal temperature reaches 160ðF (71ðC).
  8. 8
    Let the meatloaf rest for 10 minutes before slicing and serving.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 187.5kcal
% Daily Value *
Total Fat 0.4g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 3.8mg1%
Total Carbohydrate 48.8g17%
Dietary Fiber 5.2g21%
Sugars 37.5g
Protein 1.9g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For best results, use fresh bread crumbs for a softer texture. If using dried breadcrumbs, you may need to adjust the amount of pineapple juice slightly to achieve the right consistency.

Ensure the internal temperature of the beef reaches 160ðF (71ðC) for food safety.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven.

Keywords: meatloaf, wreath, holiday, christmas, beef, pineapple, cherries, ring, baking, centerpiece, savory, sweet, main course, festive, ground beef, bread crumbs, onion, garlic, ginger
Read it online: https://www.chefs-mate.com/recipe/meat-loaf-wreath/