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Meat Marinade

Meat Marinade (John Schmitt recipe image
This International sauce features Oil, Soy sauce, Wostershire sauce, Dry mustard, Salt. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 6
Calories: 854.0
Dietary: Vegan, Vegetarian
Description
This International sauce features Oil, Soy sauce, Wostershire sauce, Dry mustard, Salt. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 1/2 cup Oil
  • 3/4 cup Soy sauce
  • 1/4 cup Wostershire sauce
  • 2 tablespoon Dry mustard
  • 2 1/2 teaspoon Salt
  • 1 1/2 teaspoon Parsley
  • 1 tablespoon Pepper
  • 1/2 cup Wine vinegar
  • 1 Clove Garlic, crushed
  • 1/3 cup Lemon juice
Directions
  1. 1
    Meat Marinade (John Schmitt) No written directions, verbal = mix, spread on meat, let sit until ready. Cook

Nutrition Facts

Servings 6

Amount Per Serving
Calories 854.0kcal
% Daily Value *
Total Fat 90.9g140%
Saturated Fat 13.7g69%
Cholesterol 0.0mg0%
Sodium 14859.6mg620%
Total Carbohydrate 8.5g3%
Dietary Fiber 1.8g8%
Sugars 1.6g
Protein 5.1g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: crushed, dry, garlic, international, john, juice, lemon, marinade, meat, mustard, oil, parsley, pepper, salt, sauce, schmitt, soy, title, vegan, vinegar
Read it online: https://www.chefs-mate.com/recipe/meat-marinade-john-schmitt/