Include in Print View:

Meat Pie

Meat Pie recipe image
This International dessert features Sirloin tips, Flour, Oil, Onion; roughly diced, Stalk. It delivers aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 6
Calories: 567.9
Description
This International dessert features Sirloin tips, Flour, Oil, Onion; roughly diced, Stalk. It delivers aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 pound Sirloin tips
  • 2 tablespoon Flour
  • 2 tablespoon Oil
  • 1 small Onion; roughly diced
  • 1 Celery Stalk
Directions
  1. 1
    cut into 1-in pieces 1 sm Turnip;
  2. 2
    cut into 1"
  3. 3
    dice 1 md Carrot;
  4. 4
    cut into 1/2" slices 1/2 ts Finely minced garlic 3/4 c Red wine 2 c Chicken stock -OR low-sodium chicken broth 1/2 c Frozen peas 1/2 ts Salt 1 ts Fresh sage; -=OR=- 1/2 ts -Dried sage 1 sm Egg; lightly beaten
  5. 5
    TOSS THE MEAT with the flour and
  6. 6
    set aside.
  7. 7
    Heat the oil in a skillet over high heat until nearly smoking.
  8. 8
    Add the meat in batches and without crowding, brown well on all sides.
  9. 9
    Remove pieces as they are done and reserve on a plate.
  10. 10
    Discard the cookin and reduce heat to low.
  11. 11
    Add onion, celery, turnip and carrot.
  12. 12
    Cover and cook for 10 minutes.
  13. 13
    Add the garlic and wine, raise the
  14. 14
    heat and
  15. 15
    cook , uncovered, until the wine has reduced to almost nothing.
  16. 16
    Add the stock and continue to cook until reduced by about 2/3.
  17. 17
    Add the peas to the skillet and replace the meat and any juices that have collected on the plate.
  18. 18
    Add the salt and sage.
  19. 19
    Place in refrigerator to chill for 30 minutes.
  20. 20
    Preheat the oven to 375F (191&# 194;°C).
  21. 21
    Line a 9-inch pie dish with your pastry and pour in the meat, vegetable and sauce.
  22. 22
    Cover the top of the pie with the rest of your pastry.
  23. 23
    Poke a few holes in the top to allow steam to escape during baking.
  24. 24
    Brush lightly with egg.
  25. 25
    Place in oven and bake for 30 minutes.
  26. 26
    Serve immediately

Nutrition Facts

Servings 6

Amount Per Serving
Calories 567.9kcal
% Daily Value *
Total Fat 23.5g37%
Saturated Fat 7.7g39%
Cholesterol 168.0mg57%
Sodium 139.5mg6%
Total Carbohydrate 8.8g3%
Dietary Fiber 1.0g4%
Sugars 1.4g
Protein 67.0g134%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, dessert, diced, flour, international, meat, oil, onion, pie, roughly, sirloin, stalk, steaming, tips, title, vegan
Read it online: https://www.chefs-mate.com/recipe/meat-pie/