Meat & Poultry Seasoning

This versatile dry seasoning blend is a kitchen essential for adding immediate flavor to any protein. Combining the earthy warmth of paprika and thyme with the pungent kick of black pepper and garlic, it creates a balanced, savory profile that enhances rather than overpowers. The onion powder adds a subtle sweetness, rounding out the heat. Perfect for marinating steaks, coating pork chops, or dusting chicken before roasting, this mix brings restaurant-quality taste to home cooking. It&# 226;ÂÂs incredibly simple to prepare, requiring only common pantry spices. Keep a jar handy for quick weeknight dinners or batch-cooking proteins. The vibrant color from the paprika also gives grilled meats an appealing, appetizing finish.

Cooking Method: Grilling

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 1

Calories: 81.7

Dietary: Gluten-free

Description

This versatile dry seasoning blend is a kitchen essential for adding immediate flavor to any protein. Combining the earthy warmth of paprika and thyme with the pungent kick of black pepper and garlic, it creates a balanced, savory profile that enhances rather than overpowers. The onion powder adds a subtle sweetness, rounding out the heat. Perfect for marinating steaks, coating pork chops, or dusting chicken before roasting, this mix brings restaurant-quality taste to home cooking. It&# 226;ÂÂs incredibly simple to prepare, requiring only common pantry spices. Keep a jar handy for quick weeknight dinners or batch-cooking proteins. The vibrant color from the paprika also gives grilled meats an appealing, appetizing finish.

Ingredients

2 tablespoon Ground black pepper
2 tablespoon Onion powder
2 tablespoon Paprika
2 tablespoon Salt
1 tablespoon Garlic powder
1 tablespoon Ground thyme

Directions

1
Measure out the ground black pepper, onion powder, paprika, salt, garlic powder, and ground thyme into a medium-sized mixing bowl.
2
Whisk the spices together thoroughly to ensure an even distribution of flavors and colors.
3
Transfer the finished seasoning blend into an airtight jar or container.
4
Store in a cool, dry place away from direct sunlight.
5
Sprinkle generously over steaks, chops, or chicken before grilling, broiling, or roasting.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 81.7kcal

% Daily Value *
Total Fat 1.4g3%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 29271.8mg1220%
Total Carbohydrate 18.2g7%
Dietary Fiber 7.7g31%
Sugars 2.3g
Protein 4.0g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: seasoning, dry rub, spice blend, meat, poultry, grilling, broiling, steak, chicken, pork, garlic powder, onion powder, paprika, black pepper, thyme, salt, pantry staple, homemade, flavor enhancer, bbq

Read it online: https://www.chefs-mate.com/recipe/meat-poultry-seasoning/