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Meat Sauce (Usda

Meat Sauce (Usda recipe image
This International sauce features Lean ground beef, Instant minced onion, Sweet pepper flakes, Tomato paste, Water. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 24
Calories: 1663.7
Dietary: Gluten-free
Description
This International sauce features Lean ground beef, Instant minced onion, Sweet pepper flakes, Tomato paste, Water. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 5 pound Lean ground beef
  • 3/4 cup Instant minced onion
  • 1/2 cup Sweet pepper flakes
  • 1 1/2 quart Tomato paste
  • 1 3/4 quart Water
  • 1 1/2 teaspoon Pepper
  • 2 tablespoon Sugar
  • 3 tablespoon Salt
  • 1 teaspoon Garlic powder
  • 1/8 teaspoon Cayenne pepper -- optional
  • 2 tablespoon Worcestershire sauce
Directions
  1. 1
    1973)

Nutrition Facts

Servings 24

Amount Per Serving
Calories 1663.7kcal
% Daily Value *
Total Fat 59.7g92%
Saturated Fat 23.3g117%
Cholesterol 431.3mg144%
Sodium 47147.7mg1965%
Total Carbohydrate 102.2g35%
Dietary Fiber 23.5g94%
Sugars 46.7g
Protein 179.8g360%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beef, blending, cayenne, flakes, garlic, ground, instant, international, lean, meat, minced, onion, optional, paste, pepper, powder, salt, sauce, sugar
Read it online: https://www.chefs-mate.com/recipe/meat-sauce-usda/