Meat & Sweet Potato Pie

This unique savory pie flips the traditional dessert concept by using a seasoned ground beef crust to hold a luscious sweet potato filling. The meat base is spiced with warm allspice and nutmeg, creating a rich, aromatic foundation that contrasts beautifully with the natural sweetness of the mashed potatoes. Topped with a hint of lemon and brown sugar, the filling offers a comforting, hearty texture that is both rustic and elegant. It&# 226;ÂÂs a perfect centerpiece for a family dinner or a cozy weeknight meal, offering a satisfying balance of protein and vegetables in one baked dish. Simple ingredients come together to create a memorable, home-style comfort food experience.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 6

Calories: 265.7

Description

This unique savory pie flips the traditional dessert concept by using a seasoned ground beef crust to hold a luscious sweet potato filling. The meat base is spiced with warm allspice and nutmeg, creating a rich, aromatic foundation that contrasts beautifully with the natural sweetness of the mashed potatoes. Topped with a hint of lemon and brown sugar, the filling offers a comforting, hearty texture that is both rustic and elegant. It&# 226;ÂÂs a perfect centerpiece for a family dinner or a cozy weeknight meal, offering a satisfying balance of protein and vegetables in one baked dish. Simple ingredients come together to create a memorable, home-style comfort food experience.

Ingredients

1 pound Ground beef
1/2 cup Bread crumbs
1/4 teaspoon Allspice
1/4 teaspoon Nutmeg
1/8 teaspoon Black pepper

Directions

1
Preheat oven to 400 degrees F (200 degrees C).
2
Peel and cube the sweet potatoes; boil until tender, then drain well.
3
In a large bowl, combine ground beef, bread crumbs, allspice, nutmeg, black pepper, and 1 teaspoon of salt.
4
Using your hands, mix the beef ingredients thoroughly until well combined.
5
Press the meat mixture firmly into the bottom and up the sides of a 9-inch pie plate, creating an even crust.
6
Place the pie crust in the refrigerator while you prepare the filling.
7
In a large bowl, mash the cooked sweet potatoes with a potato masher until smooth.
8
Mix in the brown sugar, milk, eggs, softened butter, lemon juice, cinnamon, and 1/2 teaspoon of salt.
9
Beat the mixture until creamy and fully incorporated.
10
Spoon the sweet potato filling into the chilled meat crust, spreading it evenly to the edges.
11
Bake in the preheated oven for 50 minutes, or until a knife inserted into the center comes out clean.
12
Allow to cool slightly before slicing and serving.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 265.7kcal

% Daily Value *
Total Fat 12.1g19%
Saturated Fat 4.7g24%
Cholesterol 59.0mg20%
Sodium 179.1mg8%
Total Carbohydrate 15.3g6%
Dietary Fiber 1.5g6%
Sugars 0.1g
Protein 22.1g45%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Ensure the meat crust is pressed firmly into the pie plate to prevent cracking during baking. Chilling the crust helps it hold its shape.

For best results, use firm sweet potatoes that hold their shape well after boiling.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat slices in the microwave or oven.

Keywords: ground beef, sweet potato, savory pie, comfort food, allspice, nutmeg, meat crust, baked, hearty, family dinner

Read it online: https://www.chefs-mate.com/recipe/meat-sweet-potato-pie/