Meatballs (Same Day)

These classic Italian meatballs are a comforting staple, combining the richness of ground chuck and pork with the aromatic punch of fresh garlic and basil. The addition of grated Parmesan and a generous amount of breadcrumbs ensures a tender, juicy texture that holds together beautifully. Whether you prefer them browned in olive oil for a crusty exterior or boiled directly in sauce for maximum moisture, these meatballs deliver deep, savory flavor in every bite. They are perfect for a cozy weeknight dinner, served over spaghetti with marinara, or enjoyed as part of a hearty sub sandwich. Simple to prepare from scratch, this recipe captures the essence of homemade comfort food.

Cooking Method: Boiling, Frying

Cuisine: Italian

Courses: Baked Goods

Difficulty: Intermediate

Servings: 15

Calories: 1192.8

Description

These classic Italian meatballs are a comforting staple, combining the richness of ground chuck and pork with the aromatic punch of fresh garlic and basil. The addition of grated Parmesan and a generous amount of breadcrumbs ensures a tender, juicy texture that holds together beautifully. Whether you prefer them browned in olive oil for a crusty exterior or boiled directly in sauce for maximum moisture, these meatballs deliver deep, savory flavor in every bite. They are perfect for a cozy weeknight dinner, served over spaghetti with marinara, or enjoyed as part of a hearty sub sandwich. Simple to prepare from scratch, this recipe captures the essence of homemade comfort food.

Ingredients

1 pound Ground chuck
3 ea While, smilin' eggs
1/2 cup Parmesan cheese; grated
1 Salt and pepper to taste
1 pound Ground pork
1 1/2 cup Bread crumbs*
4 ea To 6 garlic cloves*
1 Fresh Basil leaves***

Directions

1
In a large mixing bowl, combine the ground chuck, ground pork, grated Parmesan cheese, breadcrumbs, eggs, salt, and pepper.
2
Finely mince the garlic cloves and chop the fresh basil leaves, then add them to the meat mixture.
3
Using your hands, gently mix all ingredients until just combined; avoid overworking the meat to keep the meatballs tender.
4
Fill a small bowl with lukewarm water and wet your hands to prevent sticking.
5
Scoop about 1/3 cup of the mixture and roll it between your palms to form a smooth, 1-inch diameter ball.
6
Repeat the process until all the meat mixture has been formed into meatballs.
7
For a crusty texture, heat olive oil in a skillet over medium heat and brown the meatballs on all sides, about 5 minutes.
8
Transfer the browned meatballs (or raw ones, if skipping browning) into a pot of gently simmering tomato sauce.
9
Cover and simmer for 20 minutes, or until the meatballs are cooked through and heated evenly.
10
Scrape any browned bits from the skillet into the sauce for extra flavor before serving.

Nutrition Facts

Servings 15

Amount Per Serving
Calories 1192.8kcal

% Daily Value *
Total Fat 44.1g68%
Saturated Fat 16.0g80%
Cholesterol 208.0mg70%
Sodium 1191.9mg50%
Total Carbohydrate 119.1g40%
Dietary Fiber 15.1g61%
Sugars 2.5g
Protein 86.3g173%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: italian, meatballs, beef, pork, garlic, basil, parmesan, breadcrumbs, eggs, homemade, comfort food, dinner, easy, classic, savory, juicy, spaghetti, marinara, ground meat, family style

Read it online: https://www.chefs-mate.com/recipe/meatballs-same-day/