Include in Print View:

Meatballs & Spaghetti Sauce

Meatballs & Spaghetti Sauce recipe image
This classic comfort food features tender, juicy beef meatballs nestled in a robust, slow-simmered tomato sauce. The dish balances the savory richness of lean ground beef with the bright acidity of tomatoes and the warm aromatics of garlic, onion, and dried herbs. It&# 226;ÂÂs a hearty, satisfying meal that feels like a hug in a bowl, perfect for busy weeknights or lazy Sunday dinners. The meatballs are easy to form and cook directly in the sauce, keeping them moist and flavorful. Serve over spaghetti or with crusty bread to soak up every last drop of the delicious sauce. ItâÂÂs a family favorite that brings nostalgic Italian-American flavors to your table without requiring complex techniques or hard-to-find ingredients.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 3
Calories: 376.4
Description
This classic comfort food features tender, juicy beef meatballs nestled in a robust, slow-simmered tomato sauce. The dish balances the savory richness of lean ground beef with the bright acidity of tomatoes and the warm aromatics of garlic, onion, and dried herbs. It&# 226;ÂÂs a hearty, satisfying meal that feels like a hug in a bowl, perfect for busy weeknights or lazy Sunday dinners. The meatballs are easy to form and cook directly in the sauce, keeping them moist and flavorful. Serve over spaghetti or with crusty bread to soak up every last drop of the delicious sauce. ItâÂÂs a family favorite that brings nostalgic Italian-American flavors to your table without requiring complex techniques or hard-to-find ingredients.
Ingredients
  • 1/4 teaspoons Salt
  • 1/4 teaspoons Ground black pepper
  • 1 lbs Lean Ground Beef, or
Directions
  1. 1
    Heat olive oil in a large saucepan or Dutch oven over medium heat.
  2. 2
    Add chopped onions and minced garlic to the pan, sautéing for about 2 minutes until softened and fragrant.
  3. 3
    Stir in tomato sauce, red wine (if using), chopped green pepper, dried basil, oregano, salt, and pepper.
  4. 4
    Cover the pot, bring the mixture to a boil, then reduce heat to low to maintain a gentle simmer.
  5. 5
    While the sauce simmers, mix the ground beef with a pinch of salt and pepper, then form into 1-inch meatballs.
  6. 6
    Gently drop the meatballs into the simmering sauce.
  7. 7
    Cover and cook for at least 15 minutes, stirring occasionally to prevent sticking, until meatballs are cooked through and sauce has thickened.
  8. 8
    Serve hot over spaghetti, topped with grated Parmesan cheese.

Nutrition Facts

Servings 3

Amount Per Serving
Calories 376.4kcal
% Daily Value *
Total Fat 20.1g31%
Saturated Fat 9.9g50%
Cholesterol 112.7mg38%
Sodium 1763.4mg74%
Total Carbohydrate 1.4g1%
Dietary Fiber 0.1g1%
Sugars 0.3g
Protein 42.3g85%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: meatballs, spaghetti, beef, tomato sauce, italian, comfort food, easy dinner, ground beef, garlic, onion, basil, oregano, simmered, family meal, weeknight dinner, pasta sauce, homemade, savory, hearty, classic
Read it online: https://www.chefs-mate.com/recipe/meatballs-spaghetti-sauce/