Meatballs

This International main features Lean ground beef, Lean ground pork, Eggs -- beaten, Instant minced onion, Fine dry breadcrumbs. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Main Courses

Difficulty: Beginner

Servings: 24

Calories: 1573.4

Description

This International main features Lean ground beef, Lean ground pork, Eggs -- beaten, Instant minced onion, Fine dry breadcrumbs. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 1/2 pound Lean ground beef
1 pound Lean ground pork
5 lg Eggs -- beaten
1/4 cup Instant minced onion
1 2/3 cup Fine dry breadcrumbs
3 tablespoon Cornstarch
4 teaspoon Salt
1 teaspoon Pepper
1 tablespoon Sage
2 cup Milk

Directions

1
Mix all ingredients well. Shape into 48 balls, about 1 3/4 inches in diameter. TO SERVE WITHOUT FREEZING: Preheat oven to 350B0 F. (moderate). Place meatballs in a shallow baking pan. Bake 30 minutes or until meat is done. Serve with Mushroom Sauce. TO FREEZE: Place 12 balls in single layer on freezer wrap. Allow enough extra wrap to fold over top. Complete wrapping by pulling paper up over top of food. Put edges of wrap together and fold several times so paper lies directly on top of food. Fold ends of freezer wrap over the top and seal with freezer tape. Label with name of food, date of freezing, and last date the food should be used for best eating quality (about 6 months). Freeze immediately for 10 to 12 hours before stacking packages. TO BAKE FROZEN MEATBALLS: Preheat oven to 350B0 F. (moderate). Remove freezer wrap. Place meatballs in a shallow baking pan. Bake 1 hour or until meat is done. Serve with Mushroom Sauce
2
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Nutrition Facts

Servings 24

Amount Per Serving
Calories 1573.4kcal

% Daily Value *
Total Fat 63.4g98%
Saturated Fat 22.7g114%
Cholesterol 775.1mg259%
Sodium 20602.2mg859%
Total Carbohydrate 98.0g33%
Dietary Fiber 9.1g37%
Sugars 8.6g
Protein 143.0g286%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, beef, breadcrumbs, cornstarch, dry, eggs, fine, ground, instant, international, lean, main, meatballs, milk, minced, onion, pepper, pork, sage

Read it online: https://www.chefs-mate.com/recipe/meatballs-usda/