Meatless Loaf (Bryant)

This Mediterranean main features Cooked brown rice, Egg, Chopped onions, Salt, Crushed peanuts. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Mediterranean

Courses: Main Courses

Difficulty: Beginner

Servings: 6

Calories: 955.4

Dietary: Gluten-free, Vegetarian

Description

This Mediterranean main features Cooked brown rice, Egg, Chopped onions, Salt, Crushed peanuts. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cup Cooked brown rice
1 Egg
2 tablespoon Chopped onions
1 teaspoon Salt
2 cup Crushed peanuts
2 cup Cottage cheese
2 tablespoon Olive oil
1/2 teaspoon Pepper

Directions

1
Combine ingredients and bake in loaf @ 350 degrees for about 30 minutes

Nutrition Facts

Servings 6

Amount Per Serving
Calories 955.4kcal

% Daily Value *
Total Fat 73.4g113%
Saturated Fat 11.7g59%
Cholesterol 63.4mg22%
Sodium 5355.3mg224%
Total Carbohydrate 38.3g13%
Dietary Fiber 11.6g47%
Sugars 9.5g
Protein 47.5g95%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, brown, bryant, cheese, chopped, cooked, cottage, crushed, egg, loaf, main, meatless, mediterranean, oil, olive, onions, peanuts, pepper, rice, salt

Read it online: https://www.chefs-mate.com/recipe/meatless-loaf-bryant/