Include in Print View:

Meatloaf #1

Meatloaf #1 recipe image
This Italian main features Ground round, Onions-chopped fine, Parsley-chopped, Garlic-chopped fine, Bread crumbs-fresh. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 651.8
Dietary: Vegetarian
Description
This Italian main features Ground round, Onions-chopped fine, Parsley-chopped, Garlic-chopped fine, Bread crumbs-fresh. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 1/2 pound Ground round
  • 2 Onions-chopped fine
  • 1/2 cup Parsley-chopped
  • 2 Garlic-chopped fine
  • 1 cup Bread crumbs-fresh
  • 1 1/2 teaspoon Salt
  • 1/2 teaspoon Pepper
Directions
  1. 1
    Ginger-ground/pinch of 2 Eggs Italian meat loaf: 2/3 Meat loaf base(above) 1/4 c Parmesan cheese-grated 3/4 ts Basil leaf; crumbled 1/4 ts Oregano leaf-crumbled German meat loaf: 1/3 Meat loaf base (above) 1/4 c Low-fat plain yogurt 1/2 ts Thyme leaf-crumbled 1/4 ts Marjoram leaf-crumbled Ground ginger onion, parsley, garlic, bread crumbs, salt, pepper and eggs in large bowl.
  2. 2
    Prheat oven to 375
  3. 3
    Prepare Italian meatloaf:
  4. 4
    combine two thirds base, marinara sauce, Parmesan, basil, oregano in large bowl,
  5. 5
    mix thoroughly.
  6. 6
    Press into 9 x 5 inch loaf pan.
  7. 7
    Bake in Preheated minutes.
  8. 8
    Pour off drippings;
  9. 9
    remove from pan,
  10. 10
    Prepare German loaf:
  11. 11
    Combine 1/3 base, yogurt, thyme, marjoram and ginger in large bowl;
  12. 12
    mix thoroughly.
  13. 13
    Shape mixture into loaf about 8 inches long.
  14. 14
    Place in shallow baking pan.
  15. 15
    Bake in preheated oven for 50 minutes.
  16. 16
    Remove loaf from pan to plate then cool thoroughly.
  17. 17
    Out of the September edition of Family Circle Enjoy!

Nutrition Facts

Servings 4

Amount Per Serving
Calories 651.8kcal
% Daily Value *
Total Fat 24.6g38%
Saturated Fat 6.5g33%
Cholesterol 136.2mg46%
Sodium 7807.3mg326%
Total Carbohydrate 62.4g21%
Dietary Fiber 5.4g22%
Sugars 0.8g
Protein 46.1g93%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beef, bread, crumbsfresh, fine, garlicchopped, ground, italian, main, meatloaf, onionschopped, parsleychopped, pepper, round, salt, title, vegan
Read it online: https://www.chefs-mate.com/recipe/meatloaf-1/