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Meatloaf With Sun Dried Tomatoes

Meatloaf With Sun Dried Tomatoes recipe image
This Mediterranean main features Olive oil, Onions; chopped fine, Celery; chopped, Cloves; minced, Basil. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 8
Calories: 849.6
Description
This Mediterranean main features Olive oil, Onions; chopped fine, Celery; chopped, Cloves; minced, Basil. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/4 cup Olive oil
  • 1 1/2 cup Onions; chopped fine
  • 1/2 cup Celery; chopped
  • 3 Garlic Cloves; minced
  • 1 teaspoon Basil
  • 1 teaspoon Oregano
  • 1 teaspoon Thyme
  • 2 1/2 pound Turkey; ground
  • 1/2 cup Stewed tomatoes
  • 1/2 cup Parsley
  • 2 Egg Whites
  • 1/2 cup Bread crumbs
  • 1 1/2 teaspoon Salt
  • 1 1/2 teaspoon Black pepper
Directions
  1. 1
    at 350.
  2. 2
    Prepare a loaf pan or muffin tins with cooking spray and flour.
  3. 3
    In a skillet, warm olive oil over medium heat.
  4. 4
    Add onions, celery, garlic, basil, oregano, and thyme,
  5. 5
    cover and
  6. 6
    cook , stirring once or twice, for 10 minutes.
  7. 7
    Remove from heat and cool to room temperature.
  8. 8
    Position a rack in the middle of the oven.
  9. 9
    In a large bowl,
  10. 10
    mix together turkey, onion mixture, tomatoes, parsley, egg whites, crumbs, salt, and pepper.
  11. 11
    Transfer meat mixture to a shallow baking dish and
  12. 12
    shape it into a flat loaf or muffin tins; smooth the top of the loaf with the back of a spoon.
  13. 13
    Bake about 1 1/2 hours depending on pan size.
  14. 14
    Let rest on a rack for 10 minutes before slicing

Nutrition Facts

Servings 8

Amount Per Serving
Calories 849.6kcal
% Daily Value *
Total Fat 21.3g33%
Saturated Fat 3.7g19%
Cholesterol 195.8mg66%
Sodium 7722.5mg322%
Total Carbohydrate 35.8g12%
Dietary Fiber 5.7g23%
Sugars 5.3g
Protein 90.5g181%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, basil, beef, black, bread, celery, chicken, chopped, cloves, crumbs, dried, fine, ground, main, meatloaf, mediterranean, minced, oil, olive, onions
Read it online: https://www.chefs-mate.com/recipe/meatloaf-with-sun-dried-tomatoes/