Include in Print View:

Meatloaf

Meatloaf recipe image
This hearty meatloaf is the epitome of comfort food, combining tender ground chuck with savory oats, fresh onions, and green peppers for added texture. The mixture is bound with eggs and milk, then baked until golden brown and juicy. A simple tomato sauce topping adds a bright, tangy contrast to the rich, herb-infused meat. Perfect for family dinners or potlucks, this dish offers a nostalgic, home-style flavor that pairs wonderfully with mashed potatoes or roasted vegetables. It&# 226;ÂÂs an easy, satisfying meal that brings everyone together around the table.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 162.8
Dietary: Vegetarian
Description
This hearty meatloaf is the epitome of comfort food, combining tender ground chuck with savory oats, fresh onions, and green peppers for added texture. The mixture is bound with eggs and milk, then baked until golden brown and juicy. A simple tomato sauce topping adds a bright, tangy contrast to the rich, herb-infused meat. Perfect for family dinners or potlucks, this dish offers a nostalgic, home-style flavor that pairs wonderfully with mashed potatoes or roasted vegetables. It&# 226;ÂÂs an easy, satisfying meal that brings everyone together around the table.
Ingredients
  • 1 1/4 cup Finely crumbled biscuits or
Directions
  1. 1
    Preheat oven to 375 degrees F (190 degrees C).
  2. 2
    In a large bowl, combine the crumbled biscuits (or fresh breadcrumbs), finely chopped onion, finely chopped green pepper, uncooked regular oats, seeded tomatoes, seasoned salt, pepper, rubbed sage, and garlic powder.
  3. 3
    Add the milk and tomato sauce to the bowl and mix until the breadcrumbs are moistened.
  4. 4
    Stir in the beaten eggs and 2 pounds of ground chuck, mixing gently until just combined. Do not overmix.
  5. 5
    Shape the mixture into a loaf approximately 10x5 inches and place it on a broiler rack set over a larger baking pan to catch drippings.
  6. 6
    Bake in the preheated oven for 1 hour to 1 hour 20 minutes, or until the internal temperature reaches 160 degrees F (70 degrees C) and the loaf is no longer pink in the center.
  7. 7
    Let the meatloaf rest for 10 minutes before slicing and serving with mashed potatoes.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 162.8kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.0mg0%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For best results, use a meat thermometer to ensure the internal temperature reaches 160ðF for food safety. Letting the meatloaf rest for 10 minutes after baking allows the juices to redistribute, resulting in a moister slice.

You can substitute the biscuits with fresh or dry breadcrumbs. If using dry breadcrumbs, ensure they are well-moistened by the milk and tomato sauce before adding the meat.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat slices in the microwave or oven until warmed through.

Keywords: meatloaf, beef, comfort food, american, dinner, ground beef, oven baked, family meal, classic, easy
Read it online: https://www.chefs-mate.com/recipe/meatloaf/