Medaglioni Di Mozarella (Fried Cheese Medalli)

This Indian appetizer features Mozzarella cheese; to 1 1/2. It delivers rich, cheesy flavor. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Frying

Cuisine: Indian

Courses: Appetisers

Difficulty: Intermediate

Servings: 6

Calories: 211.9

Dietary: Vegetarian

Description

This Indian appetizer features Mozzarella cheese; to 1 1/2. It delivers rich, cheesy flavor. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 pound Mozzarella cheese; to 1 1/2

Directions

1
Flour; for dredging 2 Eggs; well beaten Dry bread crumbs; for dredgi Oil
2
Cut the cheese into the
3
shape of medallions about 1/2" thick.
4
Roll the medallions in the flour, dip in egg, and coat with bread crumbs.
5
Heat enough oil to come up 1/4" on the sides of a heavy skillet and
6
fry the medallions over medium-high
7
heat until golden brown on both sides.
8
Drain on paper towels and serve immediately

Nutrition Facts

Servings 6

Amount Per Serving
Calories 211.9kcal

% Daily Value *
Total Fat 16.6g26%
Saturated Fat 10.6g53%
Cholesterol 53.0mg18%
Sodium 472.9mg20%
Total Carbohydrate 2.3g1%
Dietary Fiber 0.0g0%
Sugars 0.8g
Protein 16.6g34%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, cheese, fried, frying, indian, medaglioni, medalli, mozarella, mozzarella, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/medaglioni-di-mozarella-fried-cheese-medalli/