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Medallions Of Pork

Medallions of Pork recipe image
These pan-seared pork medallions offer a perfect balance of tender meat and a rich, savory sauce. The dish features high-quality pork tenderloin sliced into uniform rounds, seared until golden brown, then finished in a deglazed pan sauce made with white wine, chicken stock, and tomato paste. The result is a dish with a smooth, comforting richness that pairs beautifully with roasted vegetables or mashed potatoes. It is an elegant yet simple meal, ideal for a weeknight dinner or a casual date night. The combination of clarified butter for searing and room-temperature butter for finishing creates a luxurious texture without being heavy.
Cooking Method: , , ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 973.8
Dietary: Gluten-free
Description
These pan-seared pork medallions offer a perfect balance of tender meat and a rich, savory sauce. The dish features high-quality pork tenderloin sliced into uniform rounds, seared until golden brown, then finished in a deglazed pan sauce made with white wine, chicken stock, and tomato paste. The result is a dish with a smooth, comforting richness that pairs beautifully with roasted vegetables or mashed potatoes. It is an elegant yet simple meal, ideal for a weeknight dinner or a casual date night. The combination of clarified butter for searing and room-temperature butter for finishing creates a luxurious texture without being heavy.
Ingredients
  • 3 lbs Pork tenderloin; in 2-oz.por
  • 2 oz Butter; clarified
  • 1 tablespoons Corn oil
  • 2 cups White wine
  • 3 cups Chicken stock
  • 2 tablespoons Butter; room temp
  • 1 tablespoons Tomato paste; rounded
Directions
  1. 1
    Cut the pork tenderloin into 1-inch thick medallions and season with salt and pepper.
  2. 2
    Heat corn oil and clarified butter in a large skillet over medium-high heat.
  3. 3
    Sear the pork medallions in batches until golden brown on both sides, about 3-4 minutes per side. Remove and set aside.
  4. 4
    In the same skillet, add tomato paste and cook for 1 minute, stirring constantly.
  5. 5
    Pour in white wine to deglaze the pan, scraping up any browned bits from the bottom.
  6. 6
    Add chicken stock and bring to a simmer. Reduce heat and let the sauce reduce by half, about 5 minutes.
  7. 7
    Return the pork medallions to the skillet and simmer for 2-3 minutes until cooked through.
  8. 8
    Remove from heat and stir in room temperature butter until the sauce is glossy.
  9. 9
    Serve immediately while hot.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 973.8kcal
% Daily Value *
Total Fat 35.9g56%
Saturated Fat 9.8g50%
Cholesterol 412.2mg138%
Sodium 365.8mg16%
Total Carbohydrate 0.7g1%
Dietary Fiber 0.1g1%
Sugars 0.4g
Protein 137.3g275%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: pork, tenderloin, medallions, pan-seared, white wine, chicken stock, tomato paste, butter, clarified butter, dinner, easy, quick, protein, saute, gluten-free
Read it online: https://www.chefs-mate.com/recipe/medallions-of-pork/