Medallions Of Salmon With Saffron Sauce

This Indian main features Tasmanian salmon fillet, ea To 3 leeks. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Indian

Courses: Main Courses

Difficulty: Beginner

Servings: 6

Calories: 31200.0

Dietary: Gluten-free

Description

This Indian main features Tasmanian salmon fillet, ea To 3 leeks. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

600 whole Tasmanian salmon fillet,
2 whole To 3 leeks

Directions

1
-skin and bones removed

Nutrition Facts

Servings 6

Amount Per Serving
Calories 31200.0kcal

% Daily Value *
Total Fat 1950.0g3000%
Saturated Fat 465.0g2325%
Cholesterol 8250.0mg2750%
Sodium 8850.0mg369%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 3000.0g6000%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: fillet, fish, indian, leeks, main, medallions, saffron, salmon, sauce, tasmanian, title, with

Read it online: https://www.chefs-mate.com/recipe/medallions-of-salmon-with-saffron-sauce/