Melanzana-Alla-Giudea-Jewish-Style-Eggplant

This Middle-Eastern appetizer features Eggplants, Salt, Milliliters, Cooking oil, Butter. It delivers smooth, comforting richness. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Frying

Cuisine: Middle Eastern

Courses: Appetisers

Difficulty: Intermediate

Servings: 4

Calories: 85.0

Dietary: Gluten-free, Vegetarian

Description

This Middle-Eastern appetizer features Eggplants, Salt, Milliliters, Cooking oil, Butter. It delivers smooth, comforting richness. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

4 lg Eggplants
2 teaspoon Salt
40 Milliliters
1 tablespoon Cooking oil
1 tablespoon Butter

Directions

1
Garlic -- minced Wash the eggplants well; cut off the stemps.
2
Slice themin half lengthwise and scrape out the pulp, leaving a 1/2 inch of shell.
3
Reserve the pulp for spinach fritters.
4
Cut the skins into 1 inch squares.
5
Place the squares in a strainer or colander and mix with salt.
6
Place a heavy saucepan on top to crush and
7
set aside for one hour so that the bitter juice drains off.
8
Heat the oil and butter in a frying pan and cook the squares with garlic, covered, until

Nutrition Facts

Servings 4

Amount Per Serving
Calories 85.0kcal

% Daily Value *
Total Fat 7.0g11%
Saturated Fat 2.5g13%
Cholesterol 8.1mg3%
Sodium 9777.1mg408%
Total Carbohydrate 5.9g2%
Dietary Fiber 3.0g12%
Sugars 3.5g
Protein 1.0g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: alla, appetizer, butter, cooking, eggplant, eggplants, frying, giudea, jewish, melanzana, middle-eastern, milliliters, oil, salt, style, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/melanzana-alla-giudea-jewish-style-eggplant/