Include in Print View:

Mel’S Mexican Rice

Mel's Mexican Rice recipe image
This classic Mexican rice is a vibrant, flavorful side dish that elevates any meal. The secret lies in toasting the uncooked long-grain rice in corn oil until golden, which adds a nutty depth and prevents mushiness. Infused with crushed garlic and simmered in rich chicken broth, each grain remains distinct and tender. It&# 226;ÂÂs an essential companion to tacos, enchiladas, or grilled meats. Simple to prepare with pantry staples, this recipe delivers authentic home-cooked comfort in every bite.
Cooking Method: , , ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 1007.8
Dietary: Gluten-free
Description
This classic Mexican rice is a vibrant, flavorful side dish that elevates any meal. The secret lies in toasting the uncooked long-grain rice in corn oil until golden, which adds a nutty depth and prevents mushiness. Infused with crushed garlic and simmered in rich chicken broth, each grain remains distinct and tender. It&# 226;ÂÂs an essential companion to tacos, enchiladas, or grilled meats. Simple to prepare with pantry staples, this recipe delivers authentic home-cooked comfort in every bite.
Ingredients
  • 2 cup Long-grain rice;uncooked*
  • 2 Cloves Garlic; crushed
  • 1/4 cup Corn oil
  • 5 cup Chicken broth; **
Directions
  1. 1
    Rinse the long-grain rice under cold water until the water runs clear, then drain well.
  2. 2
    Heat the corn oil in a large skillet or heavy-bottomed pot over medium-high heat.
  3. 3
    Add the crushed garlic to the hot oil and sauté for about 1 minute until fragrant but not browned.
  4. 4
    Add the drained rice to the pot and fry, stirring frequently, until the grains are toasted and golden brown, about 5-7 minutes.
  5. 5
    Pour in the chicken broth and stir gently to combine, scraping up any browned bits from the bottom.
  6. 6
    Bring the mixture to a rolling boil, then immediately reduce the heat to low.
  7. 7
    Cover the pot tightly with a lid and simmer for 15-20 minutes, or until all liquid is absorbed and rice is tender.
  8. 8
    Remove from heat and let stand, covered, for 5 minutes before fluffing with a fork.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1007.8kcal
% Daily Value *
Total Fat 51.4g80%
Saturated Fat 12.0g60%
Cholesterol 267.0mg89%
Sodium 247.5mg11%
Total Carbohydrate 34.1g12%
Dietary Fiber 0.5g2%
Sugars 0.0g
Protein 84.3g169%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: mexican rice, arroz rojo, side dish, long grain rice, garlic rice, chicken broth, corn oil, toasted rice, fluffy rice, easy dinner, taco night, comfort food, vegetarian option, home cooking, melanie miguel, golden rice, simmered grains, pantry staples, family meal
Read it online: https://www.chefs-mate.com/recipe/mels-mexican-rice/