Melt-Away Cookies

This International dessert features Butter, Powdered sugar, Vanilla extract, Soft-a-silk cake flour, Walnut meal. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 1

Calories: 1347.0

Dietary: Vegetarian

Description

This International dessert features Butter, Powdered sugar, Vanilla extract, Soft-a-silk cake flour, Walnut meal. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cup Butter
1/2 cup Powdered sugar
1 teaspoon Vanilla extract
2 1/4 cup Soft-a-silk cake flour
3/4 cup Walnut meal

Directions

1
flour, then walnut meal. Roll into small balls and bake 6-8 minutes at 400F (204&# 194;Â°C). While still warm, roll in powdered sugar

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1347.0kcal

% Daily Value *
Total Fat 79.2g122%
Saturated Fat 33.5g168%
Cholesterol 129.0mg43%
Sodium 387.4mg17%
Total Carbohydrate 145.7g49%
Dietary Fiber 5.3g22%
Sugars 31.4g
Protein 18.2g37%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, cake, cookies, dessert, extract, flour, international, meal, meltaway, powdered, softasilk, sugar, title, vanilla, vegetarian, walnut

Read it online: https://www.chefs-mate.com/recipe/melt-away-cookies/