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Melt In Your Mouth Biscuits

Melt in Your Mouth Biscuits recipe image
This Southern bread features ALL PURPOSE FLOUR, BAKING POWDER, SUGAR, CREAM OF TARTAR, SALT. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 789.3
Dietary: Vegetarian
Description
This Southern bread features ALL PURPOSE FLOUR, BAKING POWDER, SUGAR, CREAM OF TARTAR, SALT. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 cup ALL PURPOSE FLOUR
  • 4 teaspoon BAKING POWDER
  • 2 tablespoon SUGAR
  • 1/2 teaspoon CREAM OF TARTAR
  • 1/2 teaspoon SALT
  • 1/2 cup SHORTENING
  • 2/3 cup MILK
  • 1 ea EGG, SLIGHTLY BEATEN
Directions
  1. 1
    Stir TOGETHERtogether FLOURflour, BAKINGbaking POWDERpowder, SUGARsugar, CREAMcream OFof TARTARtartar ANDand SALTsalt.
  2. 2
    CUTcut INin SHORTENINGshortening TILLtill MIXTUREmixture RESEMBLESresembles COARSEcoarse CRUMBScrumbs.
  3. 3
    MAKEmake WELLwell INin CENTERcenter OFof MIXmix; ADDadd MILKmilk ALLall ATat ONCEonce.
  4. 4
    STIRstir UNTILuntil DOUGHdough CLINGSclings TOGETHERtogether.
  5. 5
    KNEADknead GENTLYgently ONon Aa FLOUREDfloured SURFACEsurface FORfor 10 TOto 12 STROKESstrokes.
  6. 6
    ROLLroll ORor PATpat TOto Aa 1/2" THICKNESSthickness: CUTcut WITHwith 2 1/2" BISCUITbiscuit CUTTERcutter USINGusing STRAIGHTstraight MOTIONmotion.
  7. 7
    DOdo NOTnot ROTATErotate THEthe CUTTERcutter.
  8. 8
    THISthis WILLwill CAUSEcause BISCUITSbiscuits TOto FLATTERflatter THANthan DESIREDdesired.
  9. 9
    BAKEbake ONon UN-GREASEungreasedD BAKINGbaking SHEETsheet FORfor 10 TOto 12 MINUTESminutes ATat 450 DEGdeg.
  10. 10
    Ff

Nutrition Facts

Servings 6

Amount Per Serving
Calories 789.3kcal
% Daily Value *
Total Fat 34.3g53%
Saturated Fat 11.5g58%
Cholesterol 94.0mg32%
Sodium 3187.0mg133%
Total Carbohydrate 102.3g35%
Dietary Fiber 3.2g13%
Sugars 10.1g
Protein 16.6g34%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, biscuits, bread, cream, egg, flour, melt, milk, mouth, powder, purpose, salt, shortening, slightly, southern, sugar, tartar, title, vegetarian
Read it online: https://www.chefs-mate.com/recipe/melt-in-your-mouth-biscuits/