Memphis In May Dry Rub

This zesty Memphis-style mop sauce brings bold Southern flavor to your smoker. Unlike typical dry rubs, this recipe combines a potent spice blend of paprika, onion powder, and peppery heat with tangy apple cider vinegar to create a liquid glaze. The acidity helps tenderize meats while the spices form a flavorful crust as they smoke. It&# 226;ÂÂs perfect for basting pork ribs or brisket during long cooks, adding moisture and a punch of heat without sugar. This simple, pantry-friendly mixture captures the essence of authentic Memphis barbecue in a bottle. Ideal for backyard smokers and grill masters looking to elevate their game with a traditional, savory kick that stands up to the smoke.

Cooking Method: Smoking

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 1

Calories: 109.6

Dietary: Gluten-free, Vegan, Vegetarian

Description

This zesty Memphis-style mop sauce brings bold Southern flavor to your smoker. Unlike typical dry rubs, this recipe combines a potent spice blend of paprika, onion powder, and peppery heat with tangy apple cider vinegar to create a liquid glaze. The acidity helps tenderize meats while the spices form a flavorful crust as they smoke. It&# 226;ÂÂs perfect for basting pork ribs or brisket during long cooks, adding moisture and a punch of heat without sugar. This simple, pantry-friendly mixture captures the essence of authentic Memphis barbecue in a bottle. Ideal for backyard smokers and grill masters looking to elevate their game with a traditional, savory kick that stands up to the smoke.

Ingredients

4 teaspoon Paprika
2 teaspoon Salt
2 teaspoon Onion powder
2 teaspoon Black pepper
2 teaspoon White pepper
1 teaspoon Cayenne
2 cup Apple cider vinegar

Directions

1
In a small bowl or jar, combine the paprika, salt, onion powder, black pepper, white pepper, and cayenne pepper.
2
Whisk the dry spices together thoroughly to ensure an even distribution of flavors and heat.
3
Pour the apple cider vinegar over the spice mixture.
4
Stir vigorously or seal the jar and shake well until the spices are fully incorporated into the vinegar.
5
Let the mixture sit for at least 15 minutes to allow the flavors to meld before using as a mop sauce.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 109.6kcal

% Daily Value *
Total Fat 0.9g2%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 9760.9mg407%
Total Carbohydrate 25.8g9%
Dietary Fiber 3.7g15%
Sugars 15.4g
Protein 1.8g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: memphis, barbecue, mop, sauce, vinegar, apple, cider, paprika, cayenne, pepper, onion, rub, spice, smoke, ribs, vegan, glaze, tangy, spicy, brisket, baste

Read it online: https://www.chefs-mate.com/recipe/memphis-in-may-dry-rub/