Memphis Style Basting Sauce For Ribs

This American sauce features Memphis Dry Marinade, Red Wine Vinegar, Water, Worcestershire, Tabasco sauce. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Grilling

Cuisine: American

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 5

Calories: 267.3

Dietary: Gluten-free, Vegan, Vegetarian

Description

This American sauce features Memphis Dry Marinade, Red Wine Vinegar, Water, Worcestershire, Tabasco sauce. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 1/2 tablespoons Memphis Dry Marinade
2 cups Red Wine Vinegar
2 cups Water
1/4 cups Worcestershire
1/2 teaspoons Tabasco sauce
2 Neem leaves

Directions

1
: Combine Well. Baste the ribs every half hour or so. This baste keeps well in a large gallon glass bottle. (Like a vinegar Bottle). Mikenote: This recipe along with the following recipes will provide you with the most mouth watering ribs you ever locked a lip on : Memphis Style Method : Memphis Style Dry Marinade : Memphis Style Basting Sauce : Memphis Style Sweet BBQ Sauce
2
Brown Sugar; broken up

Nutrition Facts

Servings 5

Amount Per Serving
Calories 267.3kcal

% Daily Value *
Total Fat 4.2g7%
Saturated Fat 0.7g4%
Cholesterol 0.0mg0%
Sodium 1138.2mg48%
Total Carbohydrate 58.5g20%
Dietary Fiber 13.5g54%
Sugars 15.3g
Protein 4.9g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, basting, dry, grilling, leaves, marinade, memphis, neem, pork, red, ribs, sauce, style, tabasco, title, vegan, vinegar, water, wine, worcestershire

Read it online: https://www.chefs-mate.com/recipe/memphis-style-basting-sauce-for-ribs/