Mendocino Garden Salad

This International salad features Torn green leaf lettuce, Cucumber; grooved and sliced, Onions, thinly. It delivers aromatic, well-seasoned taste. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Salads

Difficulty: Beginner

Servings: 6

Calories: 128.9

Dietary: Gluten-free

Description

This International salad features Torn green leaf lettuce, Cucumber; grooved and sliced, Onions, thinly. It delivers aromatic, well-seasoned taste. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

8 cups Torn green leaf lettuce
1/2 md Cucumber; grooved and sliced
4 Green Onions, thinly

Directions

1
-slivered lengthwise 1/2 c Slivered sweet red or green -bell pepper
2
Shredded red cabbage

Nutrition Facts

Servings 6

Amount Per Serving
Calories 128.9kcal

% Daily Value *
Total Fat 1.1g2%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 39.0mg2%
Total Carbohydrate 27.1g10%
Dietary Fiber 9.5g38%
Sugars 10.2g
Protein 8.7g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cucumber, garden, green, grooved, international, leaf, lettuce, mendocino, onions, salad, sliced, thinly, title, torn, vegan

Read it online: https://www.chefs-mate.com/recipe/mendocino-garden-salad/