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Merguez Sausage

Merguez Sausage recipe image
This Moroccan main features Ground lamb, Paprika, Dried hot red pepper flakes;. It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 504.3
Dietary: Gluten-free
Description
This Moroccan main features Ground lamb, Paprika, Dried hot red pepper flakes;. It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 1/2 pound Ground lamb
  • 1 teaspoon Paprika
  • 1/2 teaspoon Dried hot red pepper flakes;
Directions
  1. 1
    Heat oil or butter in a skillet over medium-high heat.
  2. 2
    Add Dried hot red pepper flakes; and cook until tender.
  3. 3
    Season to taste and serve immediately.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 504.3kcal
% Daily Value *
Total Fat 35.9g56%
Saturated Fat 15.3g77%
Cholesterol 165.1mg56%
Sodium 123.5mg6%
Total Carbohydrate 0.7g1%
Dietary Fiber 0.4g2%
Sugars 0.2g
Protein 42.7g86%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, dried, flakes, ground, hot, lamb, main, merguez, moroccan, paprika, pepper, red, sausage, title
Read it online: https://www.chefs-mate.com/recipe/merguez-sausage/