Meringue Mushrooms

This International dessert features Egg whites (1/2 cup, Cream of tartar, Sugar (preferably. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Stewing

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 65

Calories: 284.2

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Egg whites (1/2 cup, Cream of tartar, Sugar (preferably. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

4 lg Egg whites (1/2 cup)
1/4 teaspoon Cream of tartar
1 cup Sugar (preferably

Directions

1
Preheat oven to 350F (175C).
2
Mix dry ingredients in a bowl.
3
Combine Egg whites, Cream of tartar and stir into dry ingredients.
4
Pour into prepared dish and bake until set.
5
Refrigerate until ready to serve.

Nutrition Facts

Servings 65

Amount Per Serving
Calories 284.2kcal

% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 166.6mg7%
Total Carbohydrate 60.7g21%
Dietary Fiber 0.0g0%
Sugars 60.7g
Protein 11.0g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, cream, cup, dessert, egg, international, meringue, mushrooms, preferably, simmering, sugar, tartar, title, vegetarian, whites

Read it online: https://www.chefs-mate.com/recipe/meringue-mushrooms/