Merne’S Nantucket Donuts

This International dessert features Crisco, melted, Sugar, Eggs, Milk. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 1

Calories: 1533.1

Dietary: Vegetarian

Description

This International dessert features Crisco, melted, Sugar, Eggs, Milk. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

8 tablespoon Crisco, melted
1 cup Sugar
3 lg Eggs
1 cup Milk
1 teaspoon Salt
4 cup Flour
2 tablespoon Baking powder
1 tablespoon Cinnamon
1/2 teaspoon Nutmeg
1 teaspoon Vanilla

Directions

1
Combine dry ingredients and set aside.
2
Cream together melted Crisco and sugar.
3
Add eggs.
4
Add alternately milk, with vanilla added and flour mixture.
5
Roll to 1/4 inch thickFry at 365 degrees until goldenShake in bag with cinnamon and sugar.
6
~

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1533.1kcal

% Daily Value *
Total Fat 41.5g64%
Saturated Fat 13.6g68%
Cholesterol 280.9mg94%
Sodium 6048.0mg252%
Total Carbohydrate 252.4g85%
Dietary Fiber 9.0g36%
Sugars 64.8g
Protein 36.1g73%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, cinnamon, crisco, dessert, donuts, eggs, flour, international, melted, mernes, milk, nantucket, nutmeg, nuts, powder, salt, sugar, title, vanilla, vegetarian

Read it online: https://www.chefs-mate.com/recipe/mernes-nantucket-donuts/