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Merrie Crown Roast Of Pork

Merrie Crown Roast of Pork recipe image
This American main features Pork Crown Roast, Salt, Pepper. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 6
Calories: 1923.5
Dietary: Gluten-free
Description
This American main features Pork Crown Roast, Salt, Pepper. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 7 pound Pork Crown Roast
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Pepper
Directions
  1. 1
    Heat oven to 325 degrees F (163&# 194;°C).
  2. 2
    Season meat with salt & pepper.
  3. 3
    Place roast in lrg.
  4. 4
    roasting pan, rib bones up.
  5. 5
    Cover rib bones with foil to prevent excess browning.
  6. 6
    Insert meat thermometer so bulb reasher center of raost not touchin or bone.
  7. 7
    Roast at 325 degrees F (163ðC).
  8. 8
    for 2 hrs.
  9. 9
    Prepare Savory Rice Stuffing (recipe to follow).
  10. 10
    Fill center of roast with stuffing; continue roasting 1 1/2-2 hrs.
  11. 11
    longer until meat is well done and thermometer register 170 degrees to 180 degrees F.
  12. 12
    Remove foil from rib tips.
  13. 13
    Place roast on serving plate or carving board.
  14. 14
    Garnish with Lady Apple Fruit Wreath (see previous recipe).
  15. 15
    TIP: For ease in carving, insert fork in top of roast;
  16. 16
    make slices by cutting close along sides of rib bones.
  17. 17
    "Pillsbury Festive Holiday Recipes" cookbook, Classic #13

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1923.5kcal
% Daily Value *
Total Fat 111.2g172%
Saturated Fat 39.7g199%
Cholesterol 635.6mg212%
Sodium 2930.2mg123%
Total Carbohydrate 0.2g1%
Dietary Fiber 0.1g1%
Sugars 0.0g
Protein 214.6g430%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, baking, crown, holiday, main, merrie, pepper, pork, roast, roasting, salt, stuffing, title
Read it online: https://www.chefs-mate.com/recipe/merrie-crown-roast-of-pork/