Merry Ginger Muffins

This International bread features Merry Ginger Muffin Mix -- (see recipe, Water, Oil, Slightly beaten. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Baked Goods

Difficulty: Intermediate

Servings: 1

Calories: 604.2

Dietary: Vegan, Vegetarian

Description

This International bread features Merry Ginger Muffin Mix -- (see recipe, Water, Oil, Slightly beaten. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 cups Merry Ginger Muffin Mix -- (see recipe)
2/3 cup Water
1/3 cup Oil
1 egg Slightly beaten

Directions

1
In a large bowl, combine warm water and yeast. Let stand until foamy.
2
Turn dough onto floured surface and knead until smooth and elastic.
3
Place in greased bowl, cover, and let rise until doubled in size.
4
Punch down dough and shape as desired.
5
Cover and let rise again until nearly doubled.
6
Preheat oven to 375F (190C).
7
Bake until golden brown and bread sounds hollow when tapped.
8
Cool on wire rack before slicing.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 604.2kcal

% Daily Value *
Total Fat 39.4g61%
Saturated Fat 7.0g35%
Cholesterol 46.6mg16%
Sodium 1455.5mg61%
Total Carbohydrate 56.5g19%
Dietary Fiber 3.6g15%
Sugars 24.1g
Protein 5.2g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, bread, ginger, international, merry, muffin, muffins, oil, recipe, see, slightly, title, vegan, water

Read it online: https://www.chefs-mate.com/recipe/merry-ginger-muffins/