Mersey Point Salmon Pate

This Canadian main features Smoked salmon, Smoked mackerel fillets, Light cream cheese, Lemon juice, Horseradish. It delivers rich, cheesy flavor, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Smoking

Cuisine: Canadian

Courses: Appetisers

Difficulty: Beginner

Servings: 1

Calories: 743.8

Dietary: Gluten-free

Description

This Canadian main features Smoked salmon, Smoked mackerel fillets, Light cream cheese, Lemon juice, Horseradish. It delivers rich, cheesy flavor, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/4 pound Smoked salmon
1/2 pound Smoked mackerel fillets
8 ounce Light cream cheese
2 teaspoon Lemon juice
1 teaspoon Horseradish

Directions

1
Fresh ground pepper Remove skin and bones from smoked mackerel. Puree all ingredients in a food processor. Package for refrigerator

Nutrition Facts

Servings 1

Amount Per Serving
Calories 743.8kcal

% Daily Value *
Total Fat 71.7g111%
Saturated Fat 42.9g215%
Cholesterol 189.6mg64%
Sodium 659.3mg28%
Total Carbohydrate 6.4g3%
Dietary Fiber 0.0g0%
Sugars 3.7g
Protein 17.5g35%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, canadian, cheese, cream, fillets, horseradish, juice, lemon, light, mackerel, main, mersey, pate, point, salmon, seafood, smoked, smoking, title

Read it online: https://www.chefs-mate.com/recipe/mersey-point-salmon-pate/