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Mesa Verde (Green Sauce

Mesa Verde (Green Sauce recipe image
This Mexican sauce features Fresh green chiles -- diced, Olive oil, Onion -- diced, Salt, Granulated garlic. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , , , ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 970.3
Dietary: Vegan, Vegetarian
Description
This Mexican sauce features Fresh green chiles -- diced, Olive oil, Onion -- diced, Salt, Granulated garlic. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 pound Fresh green chiles -- diced
  • 3 tablespoon Olive oil
  • 1/3 cup Onion -- diced
  • 1 tablespoon Salt
  • 1 teaspoon Granulated garlic
  • 1 teaspoon Dried leaf oregano
  • 2 cup Water
  • 3 tablespoon Flour
  • 2 tablespoon Vegetable oil
Directions
  1. 1
    Fresh green chiles make the best salsa, and frozen ones are sometimes available in supermarkets.
  2. 2
    If you can't find either, substitute canned Ortega Fire-Roasted green chiles.
  3. 3
    prepare fresh green chiles, roast on a barbecue
  4. 4
    grill , then
  5. 5
    peel the skins under running water or by rubbing with a wet towel.
  6. 6
    Remove stem and seeds before dicing.
  7. 7
    Place chiles in a food processor fitted with the metal blade and process to puree; set aside.
  8. 8
    Blend flour with vegetable oil.
  9. 9
    Place olive oil in a skillet over medium-high heat; add onion and saute until translucent.
  10. 10
    Add salt and spices and reduce heat to medium.
  11. 11
    Add the green chile puree, then water.
  12. 12
    Bring to a slow boil, stirring occasionally.
  13. 13
    Add the flour/oil mixture gradually, stirring constantly, until mixture thickens (you may not need to
  14. 14
    add all of it, depending on the amount of juice in the chiles).
  15. 15
    Simmer 2 minutes, stirring continually to avoid sticking.
  16. 16
    Transfer to a covered container and refrigerate.
  17. 17
    Serve chilled

Nutrition Facts

Servings 4

Amount Per Serving
Calories 970.3kcal
% Daily Value *
Total Fat 76.7g118%
Saturated Fat 10.9g55%
Cholesterol 0.0mg0%
Sodium 58524.6mg2439%
Total Carbohydrate 67.6g23%
Dietary Fiber 13.9g56%
Sugars 14.4g
Protein 10.2g21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, boiling, chiles, diced, dried, flour, fresh, garlic, granulated, green, grilling, leaf, mesa, mexican, oil, olive, onion, oregano, roasting, salt
Read it online: https://www.chefs-mate.com/recipe/mesa-verde-green-sauce/