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Mesquite-Smoked Salmon Fajitas

Mesquite-Smoked Salmon Fajitas recipe image
This Mesquite-Smoked Salmon Fajita recipe transforms simple salmon fillets into a smoky, savory delight. The blend of coarse salt, pepper, sugar, and cumin creates a perfect crust that complements the rich fish. Ideal for a quick weeknight dinner or a casual gathering, these fajitas offer a unique twist on traditional Mexican cuisine. The salmon remains moist and flaky while absorbing the robust mesquite flavor. Serve with warm tortillas, fresh salsa, and avocado for a complete meal. It&# 226;ÂÂs an easy way to enjoy healthy omega-3s with bold, satisfying taste.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 213.2
Description
This Mesquite-Smoked Salmon Fajita recipe transforms simple salmon fillets into a smoky, savory delight. The blend of coarse salt, pepper, sugar, and cumin creates a perfect crust that complements the rich fish. Ideal for a quick weeknight dinner or a casual gathering, these fajitas offer a unique twist on traditional Mexican cuisine. The salmon remains moist and flaky while absorbing the robust mesquite flavor. Serve with warm tortillas, fresh salsa, and avocado for a complete meal. It&# 226;€™s an easy way to enjoy healthy omega-3s with bold, satisfying taste.
Ingredients
  • 1 teaspoon Coarse (kosher) salt
  • 1/2 teaspoon Coarse pepper
  • 1/2 teaspoon Sugar
  • 1/4 teaspoon Ground cumin
  • 4 Salmon Fillets; skinned, 4 to 5 ounces each
Directions
  1. 1
    In a small bowl, whisk together the coarse salt, coarse pepper, sugar, and ground cumin to create the spice rub.
  2. 2
    Pat the salmon fillets dry with paper towels and place them skin-side down on a plate or baking sheet.
  3. 3
    Sprinkle the spice mixture evenly over the flesh side of the salmon fillets, pressing gently to adhere.
  4. 4
    Preheat a grill or grill pan over medium-high heat until hot.
  5. 5
    Place the salmon fillets flesh-side down onto the grill. Cook for 4 to 5 minutes without moving them to allow grill marks to form.
  6. 6
    Flip the salmon carefully and cook for another 2 to 3 minutes, or until the fish is opaque and flakes easily with a fork.
  7. 7
    Remove the salmon from the heat and let it rest for 1 minute before flaking it into large chunks.
  8. 8
    Warm tortillas in a dry skillet or microwave, then assemble the fajitas by placing the smoked salmon on the tortillas.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 213.2kcal
% Daily Value *
Total Fat 13.1g21%
Saturated Fat 3.1g16%
Cholesterol 55.0mg19%
Sodium 59.2mg3%
Total Carbohydrate 1.2g1%
Dietary Fiber 0.2g1%
Sugars 0.6g
Protein 20.1g41%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: salmon, fajitas, smoked, mesquite, cumin, fish, seafood, dinner, quick, healthy, flaky, spicy, tortillas, main course, omega-3
Read it online: https://www.chefs-mate.com/recipe/mesquite-smoked-salmon-fajitas/