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Meuniere Sauce

Meuniere Sauce recipe image
This Creole sauce features Butter or margarine, Lemon juice, Salt, Hot pepper sauce, Green onions. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 6
Calories: 307.0
Dietary: Gluten-free, Vegetarian
Description
This Creole sauce features Butter or margarine, Lemon juice, Salt, Hot pepper sauce, Green onions. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3/4 cup Butter or margarine
  • 3 tablespoon Lemon juice
  • 1/4 teaspoon Salt
  • 1 ds Hot pepper sauce
  • 2 tablespoon Green onions,chopped
  • 1 tablespoon Minced parsley
  • 1/4 teaspoon White pepper
  • 1 ds Worcestershire sauce
Directions
  1. 1
    Combine all ingredients and simmer 5 minutes

Nutrition Facts

Servings 6

Amount Per Serving
Calories 307.0kcal
% Daily Value *
Total Fat 31.1g48%
Saturated Fat 9.9g50%
Cholesterol 0.0mg0%
Sodium 3631.0mg152%
Total Carbohydrate 5.1g2%
Dietary Fiber 0.6g3%
Sugars 1.8g
Protein 1.2g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, creole, fish, green, hot, juice, lemon, margarine, meuniere, minced, onions,chopped, parsley, pepper, salt, sauce, seafood, simmering, title, vegetarian, white
Read it online: https://www.chefs-mate.com/recipe/meuniere-sauce/