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Mex-Corn Lasagna

Mex-Corn Lasagna recipe image
This Italian main features Ground beef, Oz whole kernel corn, Oz tomato sauce, Pace picante sauce, Chili powder. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 6
Calories: 457.9
Description
This Italian main features Ground beef, Oz whole kernel corn, Oz tomato sauce, Pace picante sauce, Chili powder. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 pound Ground beef
  • 1 can Oz whole kernel corn
  • 1 can Oz tomato sauce
  • 1 cup Pace picante sauce
  • 1 tablespoon Chili powder
  • 1 1/2 teaspoon Cumin
  • 1 Oz low fat cottage
Directions
  1. 1
    cheese 2 Slightly beaten eggs 1/4 c Grated parmesan cheese 1 ts Oregano 1/2 ts Garlic salt] 12 Corn tortillas 1 c Shredded cheese Brown meat;
  2. 2
    drain .
  3. 3
    Add corn, tomato sauce, picante sauce, chili powder and cumin.
  4. 4
    simmer stirring frequently 5 min.
  5. 5
    combine cottage cheese, eggs, parmesan cheese, oregano and garlic salt.
  6. 6
    Mix well.
  7. 7
    Arrange 6 tortillas on bottom and up sides of lightly greased 13x9x2 inch baking dish, overlapping as necessary.
  8. 8
    Top with half the meat mixture.
  9. 9
    Spoon cheese mixture over meat.
  10. 10
    Arrange remaining tortillas over cheese, overlapping as necessary.
  11. 11
    Top with remaining meat mixture
  12. 12
    Bake in preheated oven at 375 degrees about 30 min or until hot and bubbly.
  13. 13
    Remove from oven sprinkle with cheddar cheese.
  14. 14
    Let stand 10 min before serving with additional picante sauce.
  15. 15
    (Source The Houston Chronicle)

Nutrition Facts

Servings 6

Amount Per Serving
Calories 457.9kcal
% Daily Value *
Total Fat 21.2g33%
Saturated Fat 7.9g40%
Cholesterol 92.0mg31%
Sodium 1039.2mg44%
Total Carbohydrate 31.1g11%
Dietary Fiber 6.4g26%
Sugars 9.8g
Protein 38.6g78%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beef, chili, corn, cottage, cumin, fat, ground, italian, kernel, lasagna, low, main, mexcorn, pace, picante, pork, powder, sauce, simmering
Read it online: https://www.chefs-mate.com/recipe/mex-corn-lasagna/