Mexene Chili

This American main features Ground beef, Chopped onion, Garlic, minced, Mexene chili powder. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Stewing

Cuisine: American

Courses: Main Courses

Difficulty: Beginner

Servings: 1

Calories: 370.8

Description

This American main features Ground beef, Chopped onion, Garlic, minced, Mexene chili powder. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 pound Ground beef
3/4 cup Chopped onion
1 Clove Garlic, minced
2 tablespoon Mexene chili powder
1 tablespoon Flour
1 teaspoon Salt
1/2 teaspoon Ground cumin
1/2 teaspoon Sugar
1 can Tomato sauce, 8 ounce size
1 cup Water

Directions

1
brown meat, onion, garlic together, then drain excess fat. Stir in remaining ingredients, mix well. Cover and simmer 30 minutes

Nutrition Facts

Servings 1

Amount Per Serving
Calories 370.8kcal

% Daily Value *
Total Fat 18.7g29%
Saturated Fat 7.1g36%
Cholesterol 88.5mg30%
Sodium 5609.8mg234%
Total Carbohydrate 17.1g6%
Dietary Fiber 5.0g20%
Sugars 6.6g
Protein 32.8g66%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, beef, chili, chopped, cumin, flour, garlic, ground, main, mexene, minced, onion, ounce, powder, salt, sauce, simmering, size, sugar, title

Read it online: https://www.chefs-mate.com/recipe/mexene-chili/