Mexi-Cali Layered Dip

This vibrant Mexi-Cali Layered Dip is the ultimate crowd-pleaser for parties and casual gatherings. It begins with a rich, creamy avocado base seasoned with lime and salt, providing a smooth foundation. A fresh layer of diced tomatoes and juicy ripe olives adds texture and brightness. The dip is then crowned with cool sour cream, a spicy drizzle of Pace Picante sauce, and a generous sprinkle of shredded cheese for a savory finish. The combination of creamy, tangy, and spicy flavors creates a perfect balance in every bite. Serve it chilled with crunchy tortilla chips for a refreshing appetizer that brings a festive touch to any table.

Cuisine: Mexican

Courses: Appetisers

Difficulty: Intermediate

Servings: 1

Calories: 40.0

Dietary: Gluten-free, Vegetarian

Description

This vibrant Mexi-Cali Layered Dip is the ultimate crowd-pleaser for parties and casual gatherings. It begins with a rich, creamy avocado base seasoned with lime and salt, providing a smooth foundation. A fresh layer of diced tomatoes and juicy ripe olives adds texture and brightness. The dip is then crowned with cool sour cream, a spicy drizzle of Pace Picante sauce, and a generous sprinkle of shredded cheese for a savory finish. The combination of creamy, tangy, and spicy flavors creates a perfect balance in every bite. Serve it chilled with crunchy tortilla chips for a refreshing appetizer that brings a festive touch to any table.

Ingredients

1 Ripe Avocado, Peeled

Directions

1
Mash the ripe avocado in a bowl with lemon juice and salt until smooth and creamy.
2
Stir in 2 tablespoons of Pace Picante Sauce to flavor the avocado base.
3
Fold in the chopped tomato into the avocado mixture gently.
4
Spread the avocado mixture evenly onto the bottom of a shallow, clear glass serving bowl.
5
Layer the thinly sliced ripe olives evenly over the avocado base.
6
When ready to serve, spread a layer of sour cream evenly over the olives.
7
Drizzle the remaining Pace Picante Sauce evenly over the sour cream layer.
8
Sprinkle the shredded cheddar or Monterey Jack cheese generously over the top.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 40.0kcal

% Daily Value *
Total Fat 3.8g6%
Saturated Fat 0.5g3%
Cholesterol 0.0mg0%
Sodium 1.8mg1%
Total Carbohydrate 2.2g1%
Dietary Fiber 1.8g8%
Sugars 0.2g
Protein 0.5g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Refrigerate the dip for at least 30 minutes before serving to allow flavors to meld and chill.

Serve immediately with tortilla chips or corn chips for dipping.

For best results, use ripe avocados that yield slightly to pressure.

Keywords: layered dip, avocado dip, mexican appetizer, party food, sour cream, cheese dip, pico de gallo, olive dip, tortilla chip dip, easy appetizer, summer party, game day food, chilled dip, picante sauce, tomato dip

Read it online: https://www.chefs-mate.com/recipe/mexi-cali-layered-dip/