Mexi-Dip

This classic Mexi-Dip is the ultimate crowd-pleaser for game days, parties, or casual weeknight dinners. It combines a hearty base of seasoned ground beef and creamy refried beans with a tangy tomato sauce, creating a rich and satisfying flavor profile. The warmth of the spiced meat mixture contrasts beautifully with the cool layer of sour cream on top, finished with crisp shredded lettuce and melted cheddar cheese. It&# 226;ÂÂs simple to assemble, requiring minimal prep time, yet delivers big, comforting flavors that everyone loves. Serve it warm with sturdy tortilla chips or crunchy corn chips for dipping. This recipe is a reliable favorite that brings together familiar ingredients into a delicious, shareable dish that disappears quickly from the table.

Cooking Method: Boiling

Cuisine: American

Courses: Appetisers

Difficulty: Intermediate

Servings: 3

Calories: 416.2

Description

This classic Mexi-Dip is the ultimate crowd-pleaser for game days, parties, or casual weeknight dinners. It combines a hearty base of seasoned ground beef and creamy refried beans with a tangy tomato sauce, creating a rich and satisfying flavor profile. The warmth of the spiced meat mixture contrasts beautifully with the cool layer of sour cream on top, finished with crisp shredded lettuce and melted cheddar cheese. It&# 226;ÂÂs simple to assemble, requiring minimal prep time, yet delivers big, comforting flavors that everyone loves. Serve it warm with sturdy tortilla chips or crunchy corn chips for dipping. This recipe is a reliable favorite that brings together familiar ingredients into a delicious, shareable dish that disappears quickly from the table.

Ingredients

1/2 pound Ground beef
1/2 teaspoon Dry mustard
1/4 teaspoon Chili powder
1 small Onion, finely chopped
1/2 md Green pepper, finely chopped
16 ounce Mashed refried beans
8 ounce Tomato sauce
1 1/4 ounce Taco seasoning mix

Directions

1
Brown the ground beef in a 10-inch skillet over medium heat, breaking it into small crumbles as it cooks.
2
Drain any excess fat from the skillet once the beef is fully browned.
3
Stir in the dry mustard, chili powder, finely chopped onion, and green pepper to the beef.
4
Add the refried beans, tomato sauce, and taco seasoning mix to the skillet.
5
Heat the mixture to a boil, stirring constantly to combine all ingredients thoroughly.
6
Remove from heat and spread the warm beef mixture into an ungreased 9-inch pie plate.
7
Spread a layer of sour cream evenly over the top of the hot meat mixture.
8
Sprinkle the shredded lettuce and shredded cheddar cheese over the sour cream layer.
9
Serve immediately with corn chips or tortilla chips for dipping.

Nutrition Facts

Servings 3

Amount Per Serving
Calories 416.2kcal

% Daily Value *
Total Fat 13.6g21%
Saturated Fat 4.1g21%
Cholesterol 44.3mg15%
Sodium 4159.7mg174%
Total Carbohydrate 51.3g18%
Dietary Fiber 16.2g65%
Sugars 23.2g
Protein 26.6g54%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: mexican dip, refried beans, ground beef, party food, game day snack, warm dip, cheese dip, taco seasoning, sour cream topping, easy appetizer, comfort food, potluck recipe, bean dip, chili dip, layered dip, tortilla chips, crowd pleaser, quick dinner, family favorite, superbowl snack

Read it online: https://www.chefs-mate.com/recipe/mexi-dip/