Include in Print View:

Mexicali Cheese Dip

Mexicali Cheese Dip recipe image
This Mexicali Cheese Dip is the ultimate crowd-pleaser for game days, parties, or casual weeknight snacks. It layers the earthy warmth of spicy refried beans with a tangy kick from picante sauce, creating a robust foundation. A layer of frozen guacamole dip adds creaminess and freshness, while sharp cheddar cheese melts into a gooey, savory blanket on top. The contrast between the hot, cheesy top and the cool, spicy bottom layers makes every bite exciting. It&# 226;ÂÂs incredibly easy to assemble, requiring minimal effort for maximum flavor. Serve it warm with sturdy tortilla chips that can hold up to the rich, hearty texture. This recipe is a reliable favorite that disappears quickly, leaving guests asking for seconds.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 3
Calories: 320.5
Dietary: Vegetarian
Description
This Mexicali Cheese Dip is the ultimate crowd-pleaser for game days, parties, or casual weeknight snacks. It layers the earthy warmth of spicy refried beans with a tangy kick from picante sauce, creating a robust foundation. A layer of frozen guacamole dip adds creaminess and freshness, while sharp cheddar cheese melts into a gooey, savory blanket on top. The contrast between the hot, cheesy top and the cool, spicy bottom layers makes every bite exciting. It&# 226;ÂÂs incredibly easy to assemble, requiring minimal effort for maximum flavor. Serve it warm with sturdy tortilla chips that can hold up to the rich, hearty texture. This recipe is a reliable favorite that disappears quickly, leaving guests asking for seconds.
Ingredients
  • 1 can (16 oz.) spicy refried beans
  • 3/4 cup Picante sauce
  • 1 package (6 oz.) frozen guacamole dip
  • 1 cup (4 oz.) sharp Cheddar
Directions
  1. 1
    Preheat your oven to 350ðF (175ðC).
  2. 2
    In a medium bowl, combine the spicy refried beans and picante sauce until well blended.
  3. 3
    Spread the bean mixture evenly into the bottom of a 9-inch round or square baking dish.
  4. 4
    Place the package of frozen guacamole dip on top of the bean layer and press down gently to flatten.
  5. 5
    Sprinkle the shredded sharp cheddar cheese evenly over the guacamole layer.
  6. 6
    Bake in the preheated oven for 20 to 25 minutes, or until the cheese is melted and bubbly.
  7. 7
    Remove from the oven and let cool for a few minutes.
  8. 8
    Garnish with dollops of sour cream and serve warm with tortilla chips.

Nutrition Facts

Servings 3

Amount Per Serving
Calories 320.5kcal
% Daily Value *
Total Fat 23.4g36%
Saturated Fat 13.1g66%
Cholesterol 58.2mg20%
Sodium 595.6mg25%
Total Carbohydrate 12.1g5%
Dietary Fiber 4.7g19%
Sugars 5.3g
Protein 17.8g36%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cheese dip, refried beans, guacamole, picante sauce, cheddar cheese, mexican dip, baked dip, party appetizer, vegetarian snack, game day food, spicy dip, tortilla chips, layered dip, warm dip, crowd pleaser, easy recipe, comfort food, mexicali style, quick appetizer, cheesy goodness
Read it online: https://www.chefs-mate.com/recipe/mexicali-cheese-dip/